BANANA INSTANT OATMEAL MUFFINS
I had some Instant Honey Almond flavored oatmeal that no one in my family was eating so I came up with these. I'm sure you could use any kind of instant oatmeal packets with great results.
Provided by tasteeone
Categories Quick Breads
Time 30m
Yield 12 Muffins, 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 f.
- Prepare a 12 cup muffin pan with paper paper liners, a thin coating of oil or cooking spray.
- Whisk the flour, sugar, baking soda, baking powder spices and oats into a large bowl.
- In another bowl beat the eggs, oil, mashed bananas and buttermilk.
- Quickly fold this mixture into the dry ingredients, mixing until just combined.
- Divide the mixture between the muffin cups and bake for 15-20 minutes until a toothpick inserted comes out clean.
- Cool for 5 minutes in the pan, then turn out onto a wire rack and cool completely.
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NACHOS GAMING
[email protected]These muffins are a great way to start the day. They're filling and delicious, and they give me a boost of energy.
Gifty Ampadu
[email protected]These muffins are so easy to make and they're always a hit with my family. I love that they're made with healthy ingredients, too.
lsanework hailemariam
[email protected]I was looking for a healthy muffin recipe and these fit the bill perfectly. They're made with whole wheat flour and oats, and they're not too sweet. I love the banana flavor, too.
Sanyi Qazi
[email protected]These muffins are the perfect grab-and-go breakfast. They're easy to make and they taste great. I love that they're made with healthy ingredients, too.
Farzana Mansoori
[email protected]I'm not a big fan of muffins, but these were really good. They were moist and flavorful, and the banana flavor was perfect. I would definitely make these again.
Nusrat jahan Priya
[email protected]I made these muffins for my kids' breakfast and they loved them! They're so soft and fluffy, and the banana flavor is just right. I'll definitely be making these again.
Hafiswah Kyazike
[email protected]These muffins are a great way to use up ripe bananas. They're also a healthy and delicious snack. I love that they're made with whole wheat flour and oats.
Katie Chambers
[email protected]I was pleasantly surprised by how well these muffins turned out. I'm not a big fan of instant oatmeal, but I loved the texture of these muffins. They were also really easy to make, which is a plus.
Benjamin Tigha
[email protected]I've tried a lot of different banana muffin recipes, but this one is by far the best. The muffins are so moist and flavorful, and they're the perfect size for a quick breakfast or snack.
Asad Noor
[email protected]These muffins were a hit with my family! They were so easy to make and turned out perfectly. I loved the combination of banana and oats, and the muffins were nice and moist. I will definitely be making these again.