BANANA ICE CREAM CREPES
I originally got this idea from a dessert I had at Joe's Crab Shack. My husband and I loved it so much, that I gave the combination a shot and it turned out just like what my husband and I had eaten at the restaurant. If you have a favorite crepe recipe, any one will probably do. This is the one I like to use. This sweet treat is so amazing, I hope you like it as much as we do.
Provided by Bittersweetened
Categories Dessert
Time 15m
Yield 7-10 crepes, 3-4 serving(s)
Number Of Ingredients 10
Steps:
- MIx dry ingredients for the crepes.
- Melt the butter, and let it cool some.
- Whisk the milk and eggs together.
- Add the butter into the milk/egg mixture.
- Slowly mix in the dry ingredients.
- Heat pan to medium heat and spray pan with cooking spray.
- Pour batter onto heated pan, making sure they are spread out and thin.
- Once bottom side is browned, flip to next side.
- Allow your finished crepes to cool slightly.
- Once crepes are cool, scoop ice cream in small scoops and place in the center of the crepe. Roll it like a burrito.
- Shower the crepe(s) with bananas.
- Add whip cream on top.
- Add chocolate sauce to finish the dish.
- And enjoy!
Nutrition Facts : Calories 431, Fat 13.7, SaturatedFat 6.8, Cholesterol 235.3, Sodium 239.5, Carbohydrate 66.6, Fiber 3.9, Sugar 27.5, Protein 12.9
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Maria Rude
[email protected]These crepes were amazing! I will definitely be making them again.
M shohab Khan
[email protected]The crepes were a bit difficult to flip, but the end result was worth it. The ice cream filling was delicious and creamy.
Camryn Dunn
[email protected]These crepes were a bit too sweet for my taste, but they were still good.
Christy Sprayberry
[email protected]I've never made crepes before, but this recipe made it so easy. The crepes were light and fluffy, and the ice cream filling was amazing.
tuuzaire sharifah
[email protected]These crepes were delicious! I loved the combination of bananas and ice cream.
BaparuA HaniF
[email protected]These crepes were so easy to make and they turned out perfect! The ice cream filling was the perfect touch.
Chandrika Kalyani
[email protected]These crepes were a bit too thick for my taste, but they were still good. The ice cream filling was delicious.
Deegii D
[email protected]I substituted almond milk for regular milk and they turned out great! The crepes were light and fluffy, and the ice cream filling was delicious.
Aabi Thapa
[email protected]These crepes were amazing! I will definitely be making them again.
Baddam Bhai
[email protected]The crepes were a bit difficult to flip, but the end result was worth it. The ice cream filling was delicious and creamy.
Maroof AHMED
[email protected]These crepes were a bit too sweet for my taste, but overall they were still good.
jolil
[email protected]I was a bit skeptical about making crepes, but this recipe made it so easy. The crepes were light and fluffy, and the ice cream filling was amazing.
Sarfiraz Mahar
[email protected]These crepes were delicious! The banana and ice cream filling was a perfect combination.
Lizeth L
[email protected]I've made these crepes several times now and they always turn out perfect. They're so easy to make and everyone loves them.
Dilshan Silva
[email protected]These crepes were a hit with my family! I used fresh bananas and they were so flavorful. The ice cream filling was also delicious and creamy.