BANANA HOT CAKES
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Steps:
- In a small bowl, beat butter and honey until smooth. Stir in pecans; set aside. , In a large bowl, combine the flour, sugar, baking powder, salt and cinnamon. In a small bowl, whisk the egg, milk, bananas, oil and lemon juice; stir unto dry ingredients just until moistened., Pour batter by 1/4 cupfuls onto a greased hot griddle. Turn when bubbles form on top; cook until second side is golden brown. Serve with honey pecan butter and syrup if desired.
Nutrition Facts : Calories 447 calories, Fat 29g fat (12g saturated fat), Cholesterol 82mg cholesterol, Sodium 516mg sodium, Carbohydrate 44g carbohydrate (25g sugars, Fiber 2g fiber), Protein 6g protein.
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Asmar Moh
[email protected]These banana hot cakes were delicious! I made them for a brunch party and they were a huge hit. Everyone loved them.
Tioluwanimi
[email protected]I made these hot cakes for my kids and they loved them! They said they were the best pancakes they've ever had.
deputy director bullock
[email protected]The hot cakes were a bit too dense for my taste, but the flavor was good.
Mai Ahmed
[email protected]These hot cakes were a hit with my family! They were so easy to make and tasted delicious. I will definitely be making them again.
Jollyson Myaka
[email protected]Followed the recipe exactly and the hot cakes came out perfect. They were light and fluffy with a crispy exterior. The banana flavor was subtle and not overpowering.
Hiyab Solomon
[email protected]These banana hot cakes are a great way to use up overripe bananas. They're also a delicious and affordable breakfast option.
Shahzad Zakhmi
[email protected]The hot cakes were a bit dry, but the flavor was good.
Enzo Williams
[email protected]Loved the banana hot cakes! They were so easy to make and tasted amazing. I used almond milk instead of regular milk and they still turned out great.
moses Muyingo
[email protected]The recipe was easy to follow and the hot cakes turned out fluffy and flavorful. I added a bit of cinnamon and nutmeg to the batter for extra flavor.
Mohammed Muzamil
[email protected]These hot cakes were a bit too sweet for my taste, but my kids enjoyed them.
Marcus Igarashi
[email protected]The banana hot cakes were easy to make and tasted delicious. I especially liked the crispy edges. Will definitely make them again!
Kha
[email protected]Followed the recipe to the letter and the hot cakes turned out fantastic! My kids loved them.
Keith Sam
[email protected]These banana hot cakes were an absolute delight! The texture was fluffy and moist, with a perfectly crispy exterior. The banana flavor was subtle yet present, adding a touch of sweetness without being overpowering. I served them with maple syrup and