BANANA HOT CAKES
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Steps:
- In a small bowl, beat butter and honey until smooth. Stir in pecans; set aside. , In a large bowl, combine the flour, sugar, baking powder, salt and cinnamon. In a small bowl, whisk the egg, milk, bananas, oil and lemon juice; stir unto dry ingredients just until moistened., Pour batter by 1/4 cupfuls onto a greased hot griddle. Turn when bubbles form on top; cook until second side is golden brown. Serve with honey pecan butter and syrup if desired.
Nutrition Facts : Calories 447 calories, Fat 29g fat (12g saturated fat), Cholesterol 82mg cholesterol, Sodium 516mg sodium, Carbohydrate 44g carbohydrate (25g sugars, Fiber 2g fiber), Protein 6g protein.
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Asmar Moh
asmarmoh@gmail.comThese banana hot cakes were delicious! I made them for a brunch party and they were a huge hit. Everyone loved them.
Tioluwanimi
tioluwanimi@hotmail.comI made these hot cakes for my kids and they loved them! They said they were the best pancakes they've ever had.
deputy director bullock
bullock-d18@hotmail.comThe hot cakes were a bit too dense for my taste, but the flavor was good.
Mai Ahmed
ahmedm78@aol.comThese hot cakes were a hit with my family! They were so easy to make and tasted delicious. I will definitely be making them again.
Jollyson Myaka
myaka-jollyson@gmail.comFollowed the recipe exactly and the hot cakes came out perfect. They were light and fluffy with a crispy exterior. The banana flavor was subtle and not overpowering.
Hiyab Solomon
h-solomon21@aol.comThese banana hot cakes are a great way to use up overripe bananas. They're also a delicious and affordable breakfast option.
Shahzad Zakhmi
s.zakhmi@gmail.comThe hot cakes were a bit dry, but the flavor was good.
Enzo Williams
enzowilliams@aol.comLoved the banana hot cakes! They were so easy to make and tasted amazing. I used almond milk instead of regular milk and they still turned out great.
moses Muyingo
m60@yahoo.comThe recipe was easy to follow and the hot cakes turned out fluffy and flavorful. I added a bit of cinnamon and nutmeg to the batter for extra flavor.
Mohammed Muzamil
muzamil_mohammed@aol.comThese hot cakes were a bit too sweet for my taste, but my kids enjoyed them.
Marcus Igarashi
igarashim@hotmail.frThe banana hot cakes were easy to make and tasted delicious. I especially liked the crispy edges. Will definitely make them again!
Kha
kha@gmail.comFollowed the recipe to the letter and the hot cakes turned out fantastic! My kids loved them.
Keith Sam
sam-k33@gmail.comThese banana hot cakes were an absolute delight! The texture was fluffy and moist, with a perfectly crispy exterior. The banana flavor was subtle yet present, adding a touch of sweetness without being overpowering. I served them with maple syrup and