BANANA GINGER CREPES WITH YOGURT
This is a great "do most of the work ahead of time" recipe. I like to have crepes ready in the freezer for a quick tea time sweet or after Dinner dessert.The combination of ginger, banana & yogurt will keep your guests guessing. The vanilla is optional or you may like some cinnamon in the filling.
Provided by Bergy
Categories Breakfast
Time 35m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Crepes: In your blender or food processor beat the eggs until creamy.
- Add sugar; beat.
- Add milk; beat.
- Slowly add flour and beat until very smooth.
- Wipe a non stick 12-inch skillet with a bit of butter or margarine.
- Pour in enough batter to form a thin layer, tilt the pan to spread it evenly over the bottom.
- Your layer should not be thicker than an 1/8-inch.
- Cook over medium heat, when the bottom is golden flip and cook for another minute Place on a place (light side up) and cover with a piece of wax paper.
- Continue to cook all the crepes.
- Cover the crepes with plastic wrap.
- You may now freeze them for later use or have them ready for the last minute filling and serving.
- Filling: Gently mix all the ingredients.
- Place a crepe on a serving plate (light side up) and spoon on a generous amount of the filling (about 1/4 cup it's up to you).
- Flip up the bottom of the crepe and fold in the sides.
- Sprinkle with pine nuts and if you wish add a sprinkle of confectioners sugar. Allow 2 crepes per serving.
- Serve.
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Christopher Myburgh
[email protected]Overall, I thought these crepes were pretty good. They were easy to make and the flavor was nice. I would make them again.
Rubel Kumar
[email protected]I had some trouble getting the crepes thin enough. They kept breaking when I tried to flip them.
Im Ibrahim Sarkar
[email protected]These crepes were a bit too sweet for my taste, but I think I'll try them again with less sugar.
Faith Abel
[email protected]I'm not a big fan of bananas, but I really enjoyed these crepes. The ginger balanced out the sweetness of the banana perfectly.
Shakil Nasoki
[email protected]I made these crepes for a brunch party and they were a huge hit! Everyone loved the unique flavor combination.
sempereza gideon
[email protected]These crepes are a great way to start the day. They're healthy, filling, and absolutely delicious.
meshack Mollel
[email protected]I've tried many crepe recipes before, but this one is by far the best. The crepes were thin, delicate, and cooked evenly. The filling was also delicious and flavorful.
Lukenge Marvin
[email protected]Yum! These crepes were so easy to make and they tasted amazing. I love the combination of banana and ginger.
Jaylyn Gonzalez
[email protected]Followed the recipe exactly and the crepes turned out beautifully. They were light, fluffy, and had the perfect amount of sweetness. The yogurt topping was a great addition.
John Muwanga
[email protected]These crepes were a delightful surprise! The banana and ginger flavors complemented each other perfectly, and the yogurt added a tangy creaminess. I'll definitely be making these again!