BANANA GINGER CREPES WITH YOGURT
This is a great "do most of the work ahead of time" recipe. I like to have crepes ready in the freezer for a quick tea time sweet or after Dinner dessert.The combination of ginger, banana & yogurt will keep your guests guessing. The vanilla is optional or you may like some cinnamon in the filling.
Provided by Bergy
Categories Breakfast
Time 35m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Crepes: In your blender or food processor beat the eggs until creamy.
- Add sugar; beat.
- Add milk; beat.
- Slowly add flour and beat until very smooth.
- Wipe a non stick 12-inch skillet with a bit of butter or margarine.
- Pour in enough batter to form a thin layer, tilt the pan to spread it evenly over the bottom.
- Your layer should not be thicker than an 1/8-inch.
- Cook over medium heat, when the bottom is golden flip and cook for another minute Place on a place (light side up) and cover with a piece of wax paper.
- Continue to cook all the crepes.
- Cover the crepes with plastic wrap.
- You may now freeze them for later use or have them ready for the last minute filling and serving.
- Filling: Gently mix all the ingredients.
- Place a crepe on a serving plate (light side up) and spoon on a generous amount of the filling (about 1/4 cup it's up to you).
- Flip up the bottom of the crepe and fold in the sides.
- Sprinkle with pine nuts and if you wish add a sprinkle of confectioners sugar. Allow 2 crepes per serving.
- Serve.
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Christopher Myburgh
myburghc23@gmail.comOverall, I thought these crepes were pretty good. They were easy to make and the flavor was nice. I would make them again.
Rubel Kumar
kumar-r@yahoo.comI had some trouble getting the crepes thin enough. They kept breaking when I tried to flip them.
Im Ibrahim Sarkar
sarkar.i@gmail.comThese crepes were a bit too sweet for my taste, but I think I'll try them again with less sugar.
Faith Abel
f-abel27@hotmail.comI'm not a big fan of bananas, but I really enjoyed these crepes. The ginger balanced out the sweetness of the banana perfectly.
Shakil Nasoki
n.shakil75@hotmail.frI made these crepes for a brunch party and they were a huge hit! Everyone loved the unique flavor combination.
sempereza gideon
g.s98@yahoo.comThese crepes are a great way to start the day. They're healthy, filling, and absolutely delicious.
meshack Mollel
mollel_m0@aol.comI've tried many crepe recipes before, but this one is by far the best. The crepes were thin, delicate, and cooked evenly. The filling was also delicious and flavorful.
Lukenge Marvin
lukenge@yahoo.comYum! These crepes were so easy to make and they tasted amazing. I love the combination of banana and ginger.
Jaylyn Gonzalez
j-gonzalez@aol.comFollowed the recipe exactly and the crepes turned out beautifully. They were light, fluffy, and had the perfect amount of sweetness. The yogurt topping was a great addition.
John Muwanga
m@hotmail.comThese crepes were a delightful surprise! The banana and ginger flavors complemented each other perfectly, and the yogurt added a tangy creaminess. I'll definitely be making these again!