BANANA FRITTERS
Provided by Jacques Pepin
Categories easy, quick, dessert
Time 20m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Place the flour, egg and about half the water in a bowl. Mix with a whisk for a few seconds, until the mixture is smooth. Whisk in the remainder of the water. If you are not completing the recipe immediately, refrigerate the batter until you are ready to make the fritters.
- In a large nonstick skillet, heat 1/4 cup of the oil to about 400 degrees. Meanwhile, peel the bananas and, holding them directly over the bowl containing the batter, cut them crosswise into 1/2-inch slices and let the slices fall into the batter.
- Make 3 or 4 fritters at a time, using about 1/4 cup of the batter for each and pouring it into the hot oil. Spread the mixture lightly to create disks about 3 inches in diameter. Cook for 2 to 3 minutes, turn and cook for 2 to 3 minutes on the other side, until the fritters are nicely browned.
- Remove the fritters with a slotted spoon and place them on a wire rack to drain. Continue making fritters, adding more oil as needed, until all the batter has been used. Sprinkle the drained fritters generously with sugar and serve immediately.
Nutrition Facts : @context http, Calories 498, UnsaturatedFat 34 grams, Carbohydrate 39 grams, Fat 37 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 3 grams, Sodium 13 milligrams, Sugar 17 grams, TransFat 0 grams
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MUHUMUZA Brian
[email protected]These were a bit too sweet for my taste, but my kids loved them.
Jason Monacy
[email protected]I was looking for a new banana fritter recipe and this one did not disappoint. The fritters were crispy on the outside and fluffy on the inside. I will definitely be making these again.
Deanna Deason
[email protected]These were so easy to make and they turned out so delicious. I will definitely be making these again.
md tarikul Islam oipl
[email protected]These were a bit too greasy for my taste. I think I'll try using less oil next time.
Dewshan Gunawardana
[email protected]I made these for a party and they were a huge hit. Everyone loved them.
crispybacon
[email protected]These were amazing! I followed the recipe exactly and they turned out perfectly. I will definitely be making these again.
fashion tailor
[email protected]I was really looking forward to these, but they turned out to be a bit disappointing. The batter was too thick and the bananas were too mushy.
Colby Gipson
[email protected]These were delicious! I used overripe bananas and they were so sweet and flavorful. I will definitely be making these again.
Tinomudaishe Machine
[email protected]These were a bit bland for my taste. I think I'll try adding some spices to the batter next time.
Israr Hussain Abbasi
[email protected]I've never made banana fritters before, but these were so easy to make and they turned out perfectly. I'll definitely be making these again.
Kahniur akter Miraj Rare
[email protected]These were easy to make and turned out great. I used ripe bananas and they were so sweet and flavorful. I will definitely be making these again.
kathleen jolly
[email protected]These were a bit too sweet for my taste, but my kids loved them. I think I'll try using less sugar next time.
MAMU YT
[email protected]I was skeptical about these at first, but I'm so glad I tried them. The combination of the sweet bananas and the crispy batter is amazing. I'll definitely be making these again.
Aiden Hopkins
[email protected]I've made banana fritters before, but this recipe is by far the best. The batter is so light and airy, and the bananas are perfectly cooked. I will definitely be making these again.
Wawie Bueza
[email protected]These banana fritters were a hit! They were crispy on the outside and fluffy on the inside. I added a little extra cinnamon and nutmeg to the batter, and they turned out perfectly. My family loved them.