BANANA FRENCH TOAST WITH BANANA COMPOTE AND MAPLE BUTTER
Provided by Food Network
Time 1h
Number Of Ingredients 20
Steps:
- For the batter: combine eggs, cream, and bananas in a blender and mix until smooth. Add remaining ingredients and mix well. Remove to shallow dish for dipping the sliced brioche.
- Make hole in center of brioche with a long, narrow object, and stuff with banana.
- For the banana compote: add all ingredients except cornstarch to a saucepan, bring to a boil and reduce heat to medium low, and simmer until banana is barely tender, about 2 minutes. Remove from heat and stir in cornstarch mixture, return to heat and let simmer until thick and clear, about 1 more minute. Transfer to a bowl and keep warm.
- For the maple butter: combine together in a food processor until smooth.
- To assemble the dish, slice the banana stuffed brioche loaf into 1 1/2 inch slices, dip into batter, and in a medium saute pan over medium heat cook the slices in butter until golden brown on both sides. Serve slices with the banana compote and maple butter.
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Marlene Mata
[email protected]I can't wait to make this recipe again. It's the perfect comfort food.
Jazmin Zavala
[email protected]This recipe is so versatile. You can use any kind of bread you like, and you can add different fruits or nuts to the batter.
Meyshia Bazilio
[email protected]I served this dish with fresh berries and whipped cream. It was a real treat!
Milan koirala
[email protected]I added some chopped walnuts to the batter for a little extra crunch. It was delicious!
Shonda Tara
[email protected]I made this recipe with gluten-free bread and it turned out great. It's a great option for people with celiac disease or gluten sensitivity.
insaf ali
[email protected]I love that this recipe uses ripe bananas. It's a great way to use up fruit that would otherwise go to waste.
ishfaq ishfaq
[email protected]This is the best banana french toast recipe I've ever tried. It's so flavorful and easy to make.
Angel fariya
[email protected]I've made this recipe several times and it's always perfect. It's my go-to brunch dish.
hawraa ahmed
[email protected]I made this for a brunch party and it was a huge success. Everyone loved it.
Nansubuga Shamim
[email protected]I'm not usually a fan of french toast, but this recipe changed my mind. It was so good!
Emir Selmani
[email protected]This recipe is a keeper! It's easy to make and always a hit with my family and friends.
M usaMa KurDi
[email protected]I would definitely make this dish again. It's a great way to use up ripe bananas.
White Satin
[email protected]The maple butter was a nice touch. It added a touch of richness to the dish.
Ar Ar
[email protected]I was skeptical about the banana compote, but it was actually really good. It added a nice sweetness to the dish.
Jaxon Dirroh
[email protected]This was the perfect brunch dish. It was easy to make and everyone loved it.
Huzaifa Bhatti
[email protected]My family loved this banana french toast recipe. It was easy to make and tasted delicious.
Jennifer Anosike
[email protected]What an explosion of flavors! The caramelized bananas and maple butter complemented each other perfectly, creating a dish that was both indulgent and satisfying.