BANANA FRENCH TOAST
"I like serving bananas with traditional French toast," explains Don Johnson of Southfield, Michigan. "I created this version when we were out of bread but had left over hot dog buns on hand. Try it with confectioners' sugar in place of the maple syrup, or top it with sliced strawberries," he suggests.
Provided by Taste of Home
Time 15m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a shallow bowl, whisk egg and milk. Open buns so they lie flat; dip both sides in the egg mixture. In a nonstick skillet, melt butter over medium heat. Cook buns for 2 minutes on each side or until golden brown. Fill with banana slices. Drizzle with syrup.
Nutrition Facts : Calories 390 calories, Fat 12g fat (6g saturated fat), Cholesterol 126mg cholesterol, Sodium 348mg sodium, Carbohydrate 64g carbohydrate (39g sugars, Fiber 4g fiber), Protein 9g protein.
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Dulal Sardar
d_s97@hotmail.co.ukI'm not a big fan of bananas, but I love this recipe. The bananas are cooked just right and they add a subtle sweetness to the french toast.
MS SHERAZ
m@hotmail.comI've made this recipe several times now and it never disappoints. It's the perfect balance of sweet and savory.
M Umair
m41@aol.comThis is my go-to recipe for banana french toast. It's always a hit with my family and friends.
Pakhtoon Lala
lala_p67@yahoo.comGreat recipe! I love the addition of bananas and cinnamon. It gives the french toast a unique and delicious flavor.
Muhammad Ijaz
muhammad_ijaz@yahoo.comOverall, this is a good recipe for banana french toast. It's easy to make and the results are delicious. However, I would recommend making a few adjustments to the recipe to suit your own taste preferences.
Tanisha Bhow
b.t79@yahoo.comThis recipe was a bit too time-consuming for a weekday breakfast. I would recommend making it on a weekend when you have more time.
Lungani Kwanele
l_k40@gmail.comI found that the bananas made the french toast too mushy. I would recommend using less bananas or slicing them thinner.
Angela Cherry
angela.cherry@yahoo.comThis recipe was a bit too sweet for my taste. I would recommend using less sugar or omitting it altogether.
Zaffar Khosa
z-khosa15@gmail.comI'm not usually a fan of banana french toast, but this recipe changed my mind. The bananas were perfectly caramelized and the cinnamon added a lovely warmth. I will definitely be making this again.
Galaxygaurd
galaxygaurd@gmail.comThis recipe is a lifesaver on busy mornings. It's so quick and easy to make, and it always turns out delicious. I love that I can use up leftover bananas and bread. It's a great way to reduce food waste.
aman shuvo
ashuvo81@gmail.comI made this banana french toast for my family this morning and they loved it! The kids especially loved the bananas. I will definitely be making this again.
Raza ullah
ullahr@gmail.comI've tried many french toast recipes over the years, but this one is by far my favorite. It's so simple to make and always turns out perfect. The bananas add a lovely sweetness and the cinnamon adds a touch of spice. I also love that you can use any
ZadgeGPD
zadgegpd33@gmail.comThis banana french toast recipe is an absolute game-changer! It's so easy to make and the results are incredibly delicious. The bananas add a natural sweetness and moisture to the toast, while the cinnamon and vanilla give it a warm and inviting flav