BANANA FLIPS -HOMEMADE
These are very easy to make - These freeze well, place cut cakes on tray in freezer- when frozen- place in individual freezer bags for lunches or just to snack. light fluffy banana cream between two layers of moist yellow cake.Recipe given to me by a friend in Grand Rapids,Mi.,who said she got it from an old cookbook...
Provided by Pat Duran
Categories Fruit Desserts
Time 40m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350^. Grease 2 jellyroll pans, then line with parchment paper and grease that too. Set aside. --- In a large bowl, stir together cake mix and dry pudding mix. Beat in eggs and milk.
- 2. Divide the batter evenly between the 2 pans. Bake about 14 minutes or until wooden toothpick tests clean.
- 3. Filling: Sift sugar and flour together in medium bowl and set aside. In a medium bowl cream together the butter and shortening until well combined, then add sugar mixture.
- 4. Beat in the milk and banana extract until smooth using an electric mixer. When cake is cooled, invert one layer onto serving tray or piece of heavy cardboard. Spread filling over the top and cover with remaining cake layer. Garnish with powdered sugar. Chill until serving and set. --- Note: These can be made using whoopie pans instead of cake layers- which will probably be easier- I don't have any.- so I do them this way.
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Sorbojit dubey
[email protected]This looks delicious!
Fahad 1fa
[email protected]I'm definitely going to try this recipe.
Md imam Hossain
[email protected]Yum!
Zunaira Zafar
[email protected]These banana flips were easy to make and delicious. I would definitely make them again.
Cynthia Aaron
[email protected]I followed the recipe exactly and my banana flips turned out perfectly. They were crispy on the outside and gooey on the inside. The cinnamon sugar coating was the perfect finishing touch.
farwa murtaza
[email protected]These banana flips were a bit too sweet for my taste, but my kids loved them. They were easy to make and turned out crispy and golden brown.
Lebo Mohlape
[email protected]I was looking for a new way to use up my ripe bananas and these banana flips fit the bill perfectly. They were easy to make and turned out great! The banana filling was sweet and gooey, and the cinnamon sugar coating added the perfect touch of flavor
Kk ChiknNugget
[email protected]These banana flips were delicious! The banana filling was sweet and flavorful, and the cinnamon sugar coating added a nice crunch. I would definitely make these again.
Craig Chard
[email protected]I've made these banana flips several times now and they're always a crowd-pleaser. They're so quick and easy to make, and they always come out perfectly. The banana filling is sweet and gooey, and the cinnamon sugar coating is the perfect finishing t
Harikishor Roy
[email protected]These banana flips were a hit with my family! They were so easy to make and turned out perfectly golden and crispy. The banana filling was sweet and gooey, and the cinnamon sugar coating added the perfect touch of flavor. I will definitely be making