BANANA FLAN RECIPE - (4.5/5)
Provided by Spookie
Number Of Ingredients 19
Steps:
- PASTRY: In a food processor add the sugar, butter, egg and vanilla paste. Pulse until smooth and then add the flour. Tip out onto a floured surface and mix to form a smooth dough. Refrigerate for at least 2 hours. Preheat the oven to 350°F. Roll out the pastry to about ¼ inch thick and line a 9 inch flan ring. Refrigerate for about 45 minutes. Blind bake using baking beans to hold the shape of the paste until the pastry shell is firm and golden brown. Remove from the oven, remove the baking beans and set aside. FILLING: In a heavy saucepan bring the milk and cream to the boil. Put the rest of the ingredients in a large bowl and whisk together. Pour the milk over the egg mixture and whisk and when the milk is incorporated pour the whole contents of the bowl back into the pan and return to the heat. Continue whisking the pastry cream until it thickens (about 4 minutes) and then remove from the heat and spoon into the baked pastry shell. Slice the bananas into ¼ inch discs and arrange neatly on top of the warm filling. Bring the apricot jelly to a boil in a small pan and brush over the top of the bananas. Banana Flan | Darren McGrady : The Royal Chef
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
prokiller gaming
[email protected]I'm so excited to try this recipe. It sounds amazing!
Kevin Cherry
[email protected]This recipe is a must-try!
KYLE GORDON
[email protected]I'm going to make this for my next party.
Judith Hernandez
[email protected]This looks delicious!
Dg Chh
[email protected]I can't wait to try this recipe!
Michael Coffelt
[email protected]This recipe is a lifesaver! I'm not a great baker, but this flan turned out perfect.
Ymcd 0283
[email protected]I'm so glad I found this recipe. It's the best flan I've ever had.
Norman Meyers
[email protected]This flan was a hit at my party! Everyone loved it.
Arean Akond
[email protected]This recipe is a keeper! The flan was light, fluffy, and had a wonderful flavor.
Amanda Bailey
[email protected]I would not make this recipe again. The flan was too dense and heavy.
phillippe bailey
[email protected]I don't recommend this recipe. The flan was bland and flavorless.
kariuki john
[email protected]This recipe was a disaster! The flan didn't set properly and it was a complete mess.
Makuka Decastro
[email protected]The flan didn't turn out as creamy as I had hoped, but it was still tasty.
Tayen Mildred
[email protected]The flan was a bit dense, but it had a nice flavor. I think I'll try baking it for a shorter amount of time next time.
Ameen Beautytips
[email protected]This flan was a bit too sweet for my taste, but it was still good. I think I'll try making it again with less sugar next time.
shabana jabeen
[email protected]I love this recipe! It's so easy to make and it always turns out perfect. I've made it for parties and potlucks and it's always a hit.
Nik Nin
[email protected]This was my first time making flan and it turned out great! I followed the recipe exactly and it was easy to follow. The flan was creamy and delicious.
Shani Sahib
[email protected]I was a bit skeptical about trying this recipe, but I'm so glad I did! The flan was delicious! The banana flavor was subtle but it really added something special to the dish.
Rajvai Raj
[email protected]I've made this recipe several times and it's always a hit! My family and friends love it. The flan is so easy to make and it always turns out perfect.
Joram Mwesigye
[email protected]This is an amazing recipe! The flan was rich, creamy, and had the perfect amount of sweetness. I also loved the banana flavor. It was a great addition to the classic flan recipe.