BANANA FLAN
An exotic tropical twist to flan. Created by Alan Mallett, executive chef at Prairie View University and published in the Houston Chronicle. Time does not include the chilling time.
Provided by Molly53
Categories Dessert
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Heat 1 cup sugar in a heavy bottomed saucepan over medium heat until the sugar begins to caramelize Increase the heat to high and cook until the syrup turns amber in color.
- Remove from heat and pour into 6 ramekins and allow to cool.
- Heat the milk, vanilla bean and remaining sugar over medium heat and let simmer for 10 minutes, stirring constantly to prevent scorching Remove from heat and allow to cool.
- Once cool, remove vanilla bean and add banana extract.
- In a separate bowl, beat eggs and yolks together and add to the cooled milk; mix well and pour into prepared ramekins Bake one hour in a water bath.
- Refrigerate at least two hours before serving.
- To serve, remove flans from ramekins and garnish with fresh berries and fried plantains (if available).
Nutrition Facts : Calories 519.5, Fat 12.9, SaturatedFat 6.1, Cholesterol 335.7, Sodium 154, Carbohydrate 91.7, Sugar 83.6, Protein 11.4
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ISSAK ALI
[email protected]This flan was delicious! The only problem was that it was a little difficult to get out of the pan. I would recommend using a springform pan next time.
GetBusy Guidance
[email protected]The flan was a bit too firm for my liking, but the flavor was still good. I would recommend baking it for a shorter amount of time next time.
Aqib Shahbaz
[email protected]This flan was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar next time.
Siva Muthiah
[email protected]I loved this flan! The banana flavor was perfect and the flan itself was so creamy and smooth. I would definitely recommend this recipe.
Sekito Johnson
[email protected]This was the easiest flan recipe I've ever tried! It turned out perfectly and was so delicious. I'll definitely be making this again.
md mahabur
[email protected]This flan was delicious! The only problem was that it was a little difficult to get out of the pan. I would recommend using a springform pan next time.
Eric D Fontanez
[email protected]The flan was a bit too firm for my liking, but the flavor was still good. I would recommend baking it for a shorter amount of time next time.
Rana Shahwaiz
[email protected]This flan was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar next time.
Gadafi Issah
[email protected]I loved this flan! The banana flavor was perfect and the flan itself was so creamy and smooth. I would definitely recommend this recipe.
Brett Pumroy
[email protected]This was the easiest flan recipe I've ever tried! It turned out perfectly and was so delicious. I'll definitely be making this again.
Kisakya Eva
[email protected]This flan was delicious! The only problem was that it was a little difficult to get out of the pan. I would recommend using a springform pan next time.
Martina Angomas
[email protected]The flan was a bit too firm for my liking, but the flavor was still good. I would recommend baking it for a shorter amount of time next time.
Samika Acharya
[email protected]This flan was a little too sweet for my taste, but it was still very good. I would recommend using less sugar next time.
Abiral Aryal
[email protected]This was my first time making flan and it turned out perfectly! The instructions were easy to follow and the flan was delicious. I'll definitely be making this again.
Iuis Monsivais
[email protected]I'm not a big fan of bananas, but I loved this flan! The banana flavor was very mild and the flan itself was so creamy and delicious. I'll definitely be making this again.
Sadie. Ytwz
[email protected]This flan was delicious! The banana flavor was subtle but present, and the flan itself was creamy and smooth. I would definitely recommend this recipe.
Derric Kirimi
[email protected]I made this flan for a party and it was a huge success! Everyone loved it and asked for the recipe. I'll definitely be making this again.
Anthony Lottie
[email protected]This is the best banana flan recipe I've ever tried! The flan was so creamy and rich, and the bananas were a perfect complement. I'll definitely be making this again and again.
Md Azahar Sheikh
[email protected]I've never made flan before, but this recipe was easy to follow and turned out great! The flan was delicious and the bananas added a nice touch of sweetness.
Nakamanya Zaituni
[email protected]This banana flan was a hit! The texture was creamy and smooth, and the banana flavor was perfectly balanced. I would definitely make this again.