BANANA EMPANADAS
Categories Fruit Dessert Bake Kid-Friendly Quick & Easy Pastry
Yield 4 servings
Number Of Ingredients 6
Steps:
- Directions Preheat oven to 425 degrees F. Coat a large baking sheet with cooking spray. In a large bowl, combine bananas, sugar and cinnamon. Mix well and set aside. Unroll pie crusts onto a flat surface. Using a ring mold, make circles in the dough. Put the banana mixture on the pie dough and place another round on top. Pinch around the edges of each section to seal. Transfer the empanadas to the prepared baking sheet and make slits in the top of each to allow steam to escape. Place the baking sheet into the preheated oven and bake until crust is golden brown, about 8 to 10 minutes. Remove the baking sheet from the oven and place the empanadas on a platter. Serve with ice cream or sprinkle with powdered sugar, if using.
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Krishna Tharu
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Zaheer Ahmed
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Sohag Ahmmed
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Umer Husnain
[email protected]I'll definitely be making these again.
Lucian Quinonez
[email protected]These were so good! I made them for my family and they loved them.
Jameel memon
[email protected]I've made these empanadas several times now and they're always a hit. They're perfect for parties or potlucks.
Sehar M
[email protected]These were a lot of work to make, but they were definitely worth it. The empanadas were crispy and flavorful, and the filling was sweet and gooey.
fans yard
[email protected]The crust was a bit too thick for my liking, but the filling was delicious. I'll try rolling out the dough thinner next time.
Abeniade Oluwaremilekun
[email protected]The empanadas were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
MD. Nayeem
[email protected]I was looking for a new dessert recipe to try and these empanadas fit the bill perfectly. They were delicious and everyone loved them.
Echikugwe Joel
[email protected]These were so easy to make and they turned out perfect! I used a store-bought pie crust to save time and they still came out amazing.
KAIF OP
[email protected]I'm not a big fan of bananas, but these empanadas were surprisingly delicious. The crust was crispy and the filling was sweet and flavorful. I'd definitely recommend trying these.
ids naim islam
[email protected]These banana empanadas were a hit at my party! The flaky crust and sweet, gooey filling were a perfect combination. I'll definitely be making these again.