Steps:
- 1. Empty entire bottle of magic shell into graham pie crust; work magic shell around sides of crust and place in freezer for about 5 minutes. 2. Remove pie crust from freezer and place vanilla wafers on top of the magic shell. (flat side of cookies facing up) 3. Peel banana and cut into thin, round slices; place on top of vanilla wafers. 4. Prepare the banana pudding and pour immediately into pie crust. 5. Place in refrigerater to cool. (20 minutes) 6. Before serving add whipped cream or cool whip with some chocolate shavings. ENJOY!
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Marshall Dawyo
[email protected]I would not recommend this recipe to anyone. It's a waste of time and ingredients.
Crazy tee
[email protected]This is the worst pie I've ever tasted. The filling was grainy and the crust was like cardboard.
nyombi jeron
[email protected]I followed the recipe exactly, but my pie didn't turn out well. The crust was soggy and the filling was too runny.
Isaac Zandoval
[email protected]This pie was a bit too bland for my taste. I think it needed more sugar or spices in the filling.
Januskaran Januskaran
[email protected]I had some trouble getting the crust to set properly, but the filling was delicious. I'll try again with a different crust recipe next time.
Tationaa Lively
[email protected]This pie was a bit too sweet for my taste, but it was still a good dessert. The filling was creamy and smooth, and the crust was flaky.
Anita Smith
[email protected]I'm not a huge fan of banana desserts, but this pie was surprisingly good. The filling was light and fluffy, and the crust was flaky and flavorful.
parvej hasan sadik
[email protected]This pie is a must-try for any banana lover. The filling is creamy and flavorful, and the crust is the perfect complement.
Rs Shagor Khan
[email protected]This pie is the perfect dessert for any occasion. It's easy to make, delicious, and always a crowd-pleaser.
M Hassan Hassan
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The pie turned out perfectly and it was a huge hit with my friends.
Fida Sabir
[email protected]This pie is so easy to make and it tastes amazing. The bananas and cream cheese filling is perfectly balanced and the crust is flaky and delicious.
Zoey Wreden
[email protected]I've made this pie several times now and it's always a winner. The filling is so smooth and creamy, and the crust is the perfect combination of crispy and chewy.
Abbasi Shahmeer
[email protected]This pie was a huge hit at my family gathering! Everyone loved the creamy banana filling and the crispy graham cracker crust. I will definitely be making this again.