BANANA DATE MUFFINS
Make and share this Banana Date Muffins recipe from Food.com.
Provided by sierra_ttw
Categories Quick Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 11
Steps:
- Preheat oven to 400. Spray muffin tin with oil.
- In a medium bowl, combine all wet ingredients. In a large bowl, combine all dry ingredients.
- Stir the dates into the dry ingredients. Gently fold in the wet mixture.
- Fill the muffin cups. Bake 20-25 minutes (until toothpick inserted comes out clean).
- Let sit 5 minute after removing from oven before taking the muffins out of the tins.
Nutrition Facts : Calories 173.8, Fat 3.5, SaturatedFat 0.5, Cholesterol 31.3, Sodium 116, Carbohydrate 31.9, Fiber 1.9, Sugar 12.4, Protein 4.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #breads #breakfast #muffins #dietary #quick-breads
You'll also love
Jennifer Kamsi
[email protected]Meh.
Jheleny brigitte Mendoza
[email protected]These muffins were delicious! I would definitely recommend them.
Brendan Pearce
[email protected]These muffins were a bit bland for my taste. I think I would add some spices next time.
martin gaiti sanchez
[email protected]These muffins were easy to make and turned out great. I will definitely be making them again.
Danielle Britz
[email protected]I loved the combination of banana and date in these muffins. They were a great way to use up some ripe bananas.
Only Entertainment
[email protected]These muffins were delicious! I would definitely make them again.
Dhan Maya
[email protected]These muffins were too sweet for me. I would recommend using less sugar next time.
Imran Ghani
[email protected]These muffins were a bit dry for my taste. I think I would add a little more liquid next time.
rehen mia
[email protected]I loved these muffins! They were so moist and flavorful. I will definitely be making them again.
Shyam Kusule
[email protected]These muffins were delicious! The banana and date flavors were a perfect combination. They were also very easy to make. I will definitely be making these again.
Sseguya Jackson
[email protected]I've made these muffins several times now and they always turn out great. They're moist, fluffy, and full of flavor. I love the combination of banana and date. These muffins are perfect for breakfast or a snack.
Awais Sattar
[email protected]These muffins were a great way to use up some ripe bananas. They were easy to make and turned out moist and flavorful. I loved the combination of banana and date flavors. I would definitely recommend this recipe.
Paul McCann
[email protected]I'm not a huge fan of dates, but I decided to give this recipe a try anyway. I'm glad I did because these muffins were amazing! The dates added a subtle sweetness and texture to the muffins that I really enjoyed. I'll definitely be making these again
Valerie Perkins
[email protected]These muffins were a bit too sweet for my taste, but my kids loved them. They were easy to make and turned out moist and fluffy. I would recommend using less sugar next time or perhaps using a different sweetener like honey or maple syrup.
pari Bhujel
[email protected]I was pleasantly surprised by how delicious these banana date muffins were. The dates added a nice sweetness and chewiness to the muffins, and the bananas kept them moist and fluffy. I loved the simple flavor combination and the fact that these muffi
Abbey omolola
[email protected]These banana date muffins were a delightful treat! The combination of ripe bananas and sweet dates created a moist and flavorful muffin that was perfect for breakfast or a midday snack. The simple ingredients and easy-to-follow instructions made this