A tasty sweet muffin recipe that won't blow your diet. Bananas and dates team up with bran cereal for a tasty breakfast treat. You'll love it!
Provided by SHERRY SMITH
Categories Bread Quick Bread Recipes Muffin Recipes Banana Muffin Recipes
Time 30m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease a muffin pan with non-stick spray or line with paper muffin liners. Sift together the flour, baking powder, cinnamon and salt; set aside.
- In a medium bowl, cream together the sugar, margarine and egg with an electric mixer until light and fluffy. Mix in bananas, vanilla, cereal and dates. Blend in dry ingredients until just incorporated. Spoon into prepared muffin cups to about 2/3 full.
- Bake for 20 to 25 minutes in the preheated oven, until a toothpick inserted into the center comes out clean. Cool in pan over a wire rack for at least 10 minutes before removing muffins from the pan.
Nutrition Facts : Calories 210.2 calories, Carbohydrate 40.3 g, Cholesterol 15.5 mg, Fat 4.1 g, Fiber 2.4 g, Protein 3.5 g, SaturatedFat 0.9 g, Sodium 371.5 mg, Sugar 17.7 g
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Parkash sinjh
[email protected]I love these muffins! They're so moist and flavorful. I've made them several times and they're always a hit.
Dinesh Siriwardana
[email protected]These muffins are a great way to get your kids to eat fruit. They're also a healthy and filling snack.
op maruf
[email protected]I've tried a lot of banana muffin recipes, but this one is my favorite. The muffins are moist and flavorful, and the banana and date combination is perfect.
kamala lama
[email protected]These muffins are the perfect way to use up ripe bananas. They're easy to make and they're always a hit with my family and friends.
Violet Mokeira
[email protected]I've made these muffins several times and they're always a hit. I love the combination of banana and date, and the muffins are always moist and flavorful.
Umrenaad Al Balushi
[email protected]I made these muffins for my kids' school lunch and they loved them. They're a healthy and filling snack.
Adnan Siddique
[email protected]These muffins are so easy to make and they're always a crowd-pleaser. I love that I can use up ripe bananas in them.
Mostafa shmoury
[email protected]I followed the recipe exactly and the muffins turned out perfectly. They're light and fluffy, and the banana and date flavors are well-balanced.
Wifi Zone
[email protected]I'm not a big fan of bananas, but I really enjoyed these muffins. The dates add a nice sweetness and the muffins are really moist.
Abubakar Dhillon
[email protected]I made these muffins for a brunch party and they were a huge success. Everyone loved them!
scp 173
[email protected]These muffins were a hit with my family! They're moist and flavorful, and the banana and date combination is perfect.