BANANA, DATE AND WALNUT MUFFINS
Do you prefer the top of the muffin or the bottom? With these muffins, we think you'll stop picking sides.
Provided by Becel®
Categories 100+ Everyday Cooking Recipes Vegan Desserts
Time 55m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spray 12-cup muffin pan with no-stick cooking spray; set aside.
- Combine flour, sugar, rolled oats, baking powder, baking soda and cinnamon and in large bowl; set aside.
- Combine eggs, yogurt, melted Becel® Plant-Based Bricks, vanilla, and bananas in medium bowl.
- Stir banana mixture into flour, then stir in the walnuts and dates. Evenly spoon batter into prepared pan.
- Bake 20 minutes or until muffins are golden, and a toothpick inserted comes out cleaned. Cool on a wire rack for 10 minutes, then take it out of pan and cool completely.
Nutrition Facts : Calories 220 calories, Carbohydrate 43.4 g, Cholesterol 31.9 mg, Fat 3.9 g, Fiber 4.4 g, Protein 6 g, SaturatedFat 0.7 g, Sodium 117.2 mg, Sugar 22.6 g
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Marian Chmielewski
[email protected]These muffins are a great grab-and-go breakfast or snack. They're also perfect for packing in lunches.
Asif Adila
[email protected]I love the flavor of these muffins! The banana, dates, and walnuts all come together perfectly.
Rukel ahmed
[email protected]These muffins are a great way to use up ripe bananas. They're also a healthy and delicious snack.
Nikolas Kyriakides
[email protected]I've made these muffins several times and they're always a hit! They're so easy to make and they taste delicious. I love the moist texture and the flavor is amazing.
Brooklynn Peebles
[email protected]These muffins are the perfect fall treat! They're moist, flavorful, and have the perfect amount of sweetness. I love the combination of banana, dates, and walnuts.
roo r
[email protected]I made these muffins for my kids and they loved them! They're so easy to make and they're a healthy snack.
Ronee Alforque
[email protected]These muffins are delicious and healthy! They're a great way to start the day or as a snack.
Hasib Bepari
[email protected]I love these muffins! They're moist, flavorful, and have the perfect amount of sweetness. I've made them several times and they're always a hit.
Raj Hridoy
[email protected]These muffins are so easy to make and they taste amazing! I love the combination of banana, dates, and walnuts. They're the perfect grab-and-go breakfast or snack.
Aneesa Patel
[email protected]I followed the recipe exactly and the muffins turned out great! They're light and fluffy with a nice crumb. The banana, dates, and walnuts add a lot of flavor and texture.
Md Arif Husain Ansari (Md.A.H.A)
[email protected]These muffins are delicious! I love the moist texture and the flavor is amazing. I would definitely recommend this recipe to others.
Md Rafi Hassan
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved them. They're so easy to make and they taste delicious. I will definitely be making them again.
Delight Kamogelo
[email protected]These muffins were a hit with my family! They're moist, flavorful, and have the perfect amount of sweetness. I love the combination of banana, dates, and walnuts. I will definitely be making these again.