BANANA CUSTARD PIE
I love banana pie, but do not like it when the bananas turn dark and runny in the pie when it sits... I love pumpkin custard pie so I thought I would try the same concept with the bananas... the results were excellent.. this is a great pie... Note: Serve with whipped topping... and if you want to wow your family and guests...
Provided by Pat Duran
Categories Pies
Time 55m
Number Of Ingredients 8
Steps:
- 1. Heat oven to 400^. In a large mixer bowl combine the sugars and bananas, mix slightly on low; leave some small lumps of banana.
- 2. Add eggs, nutmeg, and extract, mix in. Slowly add milk while mixer is running, blend well. Place pie shell on cookie sheet with sides for easier handling.
- 3. Pour filling into pie shell. Sprinkle a little nutmeg or cinnamon/sugar on top. Bake for 10 minutes; then turn heat down to 350^ and bake for 35 minutes. Check for doneness, insert knife off-center; if it comes out clean with no custard filling clinging to it the pie is done.
- 4. Remove pie from oven and cool on wire rack until cool; then refrigerate, covered until ready to serve chill to store, covered too. Note: If you have extra filling spray an oven safe bowl and bake with the pie...a free sample, if you like...
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tharuwa Vlog
[email protected]This pie was divine!
Maram Abu Shamseyeh
[email protected]This pie was heavenly!
Hristian Tachev
[email protected]I'll pass.
Tik tok moments
[email protected]Not bad.
George Lukhele
[email protected]Great pie!
lepain99
[email protected]This pie was delicious! The custard filling was smooth and creamy, and the bananas were perfectly ripe. The crust was flaky and buttery. I would definitely make this pie again.
abdelhamid benraho
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. The custard filling was smooth and creamy, and the bananas were perfectly ripe. I would recommend using a less sweet pie filling next time.
Pepe Topete
[email protected]I've been making this pie for years and it's always a crowd-pleaser. The custard filling is rich and creamy, and the bananas add a nice sweetness. The crust is flaky and buttery. I highly recommend this pie.
Mohomed Sajan123
[email protected]This pie was easy to make and turned out great! The custard filling was smooth and creamy, and the bananas were perfectly ripe. The crust was flaky and golden brown. I will definitely be making this pie again.
Kamran Hussain
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. The custard filling was creamy and flavorful, and the bananas added a nice sweetness. The crust was flaky and buttery. I will definitely be making this pie again.
confidence Blessing
[email protected]This pie was delicious! The custard filling was smooth and creamy, and the bananas were perfectly ripe. The crust was flaky and buttery. I would definitely recommend this pie.
Rs Rumon
[email protected]The pie was good, but I think I would have liked it better if the custard filling was a little thicker. Overall, it was a nice dessert.
Steven Waggmira
[email protected]I was craving something sweet and this pie fit the bill perfectly. The custard filling was rich and creamy, and the bananas added a nice sweetness. The crust was flaky and buttery. Overall, this was a great dessert.
Ebofredellah Ebo
[email protected]This pie was a breeze to make and turned out so delicious! The custard filling was smooth and creamy, and the banana slices added a nice touch of sweetness. The crust was flaky and golden brown. I will definitely be making this pie again.
Sandre Kennedy
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. The custard was rich and creamy, and the bananas were perfectly ripe. I would recommend using a less sweet pie filling next time.
Aloka Nethmina
[email protected]I've made this pie several times now and it always turns out perfect. The custard is smooth and creamy, and the bananas add a nice flavor. I love that this pie is not too sweet, and the crust is flaky and buttery.
The Raven
[email protected]This banana custard pie was a hit at my family gathering! The custard filling was creamy and flavorful, and the banana slices added a nice sweetness and texture. The crust was flaky and buttery. Overall, this pie was a delicious and easy-to-make dess