BANANA CUPCAKES WITH CARAMEL BUTTERCREAM
Sliced bananas garnish this rich, banana-flavored cupcake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cupcake Recipes
Yield Makes 28
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Line standard muffin tins with paper liners. Whisk dry ingredients in a large bowl. Cream butter and sugar with a mixer until light and fluffy. Add eggs, 1 at a time, beating after each addition.
- Reduce speed to low. Mix mashed bananas, buttermilk, and vanilla in a bowl. Add dry ingredients to butter mixture in 3 additions, alternating with wet ingredients and ending with dry. Scrape sides of bowl. Stir pecans into batter. Divide batter among muffin cups, filling each 2/3 full.
- Bake cupcakes until testers inserted into centers come out clean, about 20 minutes. Let cool in tins on wire racks. (Unfrosted cupcakes will keep, covered, for up to 3 days.) Once cupcakes are cool, frost tops with caramel buttercream. Frosted cupcakes will keep, covered and refrigerated, for up to 2 days. Top with banana slices before serving.
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mad on rc
[email protected]I'm not a big fan of banana desserts, but I really enjoyed these cupcakes. The caramel buttercream is amazing!
Sadiq Jano
[email protected]Overall, I thought these cupcakes were just okay. I wouldn't make them again.
Indylovesyou Waiters
[email protected]The cupcakes were a bit dry, but the caramel buttercream helped to make up for it.
Sanam Gaming
[email protected]I had trouble getting the cupcakes to rise properly. Not sure what I did wrong.
Brayden McCormick
[email protected]These cupcakes are a bit too sweet for my taste, but they're still good.
Aika Anton
[email protected]I made these cupcakes for a bake sale and they sold out in minutes. Everyone loved them!
Renuka Rai
[email protected]Love these cupcakes! The banana flavor is subtle and the caramel buttercream is rich and creamy.
Mr Salman Malik
[email protected]These cupcakes are easy to make and they taste amazing. The caramel buttercream is the perfect finishing touch.
Big fans
[email protected]I've made these cupcakes several times now and they always turn out great. They're so moist and flavorful.
Adeel Javed
[email protected]I made these cupcakes for my son's birthday party and they were a huge success. The kids loved them!
Vicky Blues
[email protected]These cupcakes were a hit! The banana flavor was perfect and the caramel buttercream was divine. I will definitely be making these again.