BANANA CUPCAKES
This recipe was given to me by my mother, and I've since handed it down to my daughters. The moist cupcakes are topped with frosting that comes together in no time. And if you'd like even more banana taste, stir some mashed banana into it. -Wanda Thole, Leonard, Minnesota
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 1-1/2 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla and bananas. Combine the flour, baking powder, baking soda and salt; add to banana mixture alternately with buttermilk, beating well after each addition., Fill 18 paper-lined muffin cups two-thirds full. Bake at 350° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Remove to wire racks to cool completely. , In a small bowl, cream butter and confectioners' sugar until light and fluffy; add enough milk to achieve desired spreading consistency. Frost cupcakes. Garnish with sprinkles if desired.
Nutrition Facts : Calories 297 calories, Fat 11g fat (5g saturated fat), Cholesterol 38mg cholesterol, Sodium 204mg sodium, Carbohydrate 47g carbohydrate (35g sugars, Fiber 1g fiber), Protein 3g protein.
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MD jihad Mollah
[email protected]I love these cupcakes! They're so easy to make and they're always a hit with my family and friends.
Daisy Madonsela
[email protected]These cupcakes are the perfect way to use up ripe bananas. They're so moist and flavorful, and they're sure to be a hit with everyone who tries them.
Sikander Jahangir
[email protected]I've made these cupcakes several times and they always turn out great. They're so easy to make and they're always a hit with my friends and family.
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[email protected]These cupcakes are the best! They're so moist and flavorful, and the frosting is to die for.
Yaasmin Maxamuud
[email protected]I love these cupcakes! They're so easy to make and they're always a hit with my family and friends.
Sufian Manj
[email protected]These cupcakes are the perfect way to use up ripe bananas. They're so moist and flavorful, and they're sure to be a hit with everyone who tries them.
Saimon Vai
[email protected]I've made these cupcakes several times and they always turn out great. They're so easy to make and they're always a hit with my friends and family.
Sweet Girls
[email protected]These cupcakes are the best! They're so moist and flavorful, and the frosting is to die for.
Ranuga Yapa
[email protected]I love these cupcakes! They're so easy to make and they're always a hit with my family and friends.
sunlight kitten
[email protected]These cupcakes are the perfect way to use up ripe bananas. They're so moist and flavorful, and they're sure to be a hit with everyone who tries them.
lovelyemz
[email protected]I've tried several different banana cupcake recipes, but this one is by far the best. The cupcakes are so moist and flavorful, and the frosting is to die for.
Pablo Marenco
[email protected]These cupcakes are so easy to make and they're so delicious. I love that they're made with ripe bananas, which gives them a natural sweetness.
Tang Marvelous
[email protected]I made these cupcakes for my son's birthday and they were a huge hit! He loved them and so did all of his friends.
Siyam Sabir
[email protected]These cupcakes are the best banana cupcakes I've ever had. They're so moist and flavorful.
hasina hashu
[email protected]I've made these cupcakes several times and they always turn out great. They're so easy to make and they're always a hit with my friends and family.
Jared Klapp
[email protected]These cupcakes were so delicious and moist! I made them for a party and everyone loved them.