BANANA CRUNCH MUFFINS
-Chelsea Ferguson, Holdrege, Nebraska
Provided by Taste of Home
Time 30m
Yield 2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the flour, brown sugar, baking powder, soda, salt and nutmeg; set aside. In a small bowl, mash 3 of the bananas; stir in egg substitute, oil and yogurt. Coarsely chop the remaining banana; fold into yogurt mixture. Stir into dry ingredients just until moistened. , Fill greased or paper-lined muffin cups one-third full. Spoon 1-1/2 teaspoons cereal on each. Top with remaining batter until the cups are three-fourths full. Sprinkle with remaining cereal. Bake at 375° for 15-18 minutes or until a toothpick inserted in the center comes out clean.
Nutrition Facts : Calories 161 calories, Fat 4g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 244mg sodium, Carbohydrate 27g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
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HENDERICKSON TURNER
[email protected]These muffins are always a hit at my parties. They're so easy to make and they always turn out perfectly.
Peter Lugo
[email protected]These muffins were a bit too dry for my taste. I think I'll try adding more bananas next time.
Carvuma Edrine
[email protected]I love the streusel topping on these muffins. It adds so much flavor and texture.
Randall P
[email protected]These muffins are the best! I've made them for my family and friends and they always rave about them.
Heba Al-Dahbali
[email protected]I've tried this recipe twice now and both times the muffins have come out flat and dense. I'm not sure what I'm doing wrong.
Albin Kocheryl
[email protected]These muffins were delicious! I made them for my friends and they all loved them.
Elizabeth Adenike
[email protected]I followed the recipe exactly and the muffins turned out dry and crumbly. I'm not sure what went wrong.
Samuel Kowfie
[email protected]These muffins are so moist and fluffy! I love the streusel topping.
Dianne Mercado
[email protected]I've made these muffins several times and they're always a hit. They're the perfect grab-and-go breakfast or snack.
Ami valo Na Bhai
[email protected]These muffins were a bit too sweet for my taste, but my kids loved them. I think I'll try reducing the amount of sugar next time.
Kleighton Jones
[email protected]I love this recipe! The muffins are so easy to make and they always turn out perfectly. I've also tried adding different mix-ins, like chocolate chips or nuts, and they've all been delicious.
Rouk FF
[email protected]These banana crunch muffins were a hit with my family! They're moist, fluffy, and have the perfect amount of sweetness. The streusel topping adds a nice crunch and flavor contrast. I'll definitely be making these again.