BANANA CREPES
We love crepe's and this one has an Orange sauce with banana's! Recipie Source~ tasteofhome.com
Provided by Angela Pietrantonio
Categories Fruit Breakfast
Time 30m
Number Of Ingredients 13
Steps:
- 1. In a large bowl, whisk eggs, milk, melted butter, sugar and salt. Beat in flour until smooth; let stand 20 minutes.
- 2. Melt 1 teaspoon butter in an 8-in. nonstick skillet. Pour 2 tablespoons batter into the center of skillet; lift and turn pan to cover bottom. Cook until lightly browned; turn and brown the other side.
- 3. Remove to a wire rack. Repeat with remaining batter, adding butter to skillet as needed. When cool, stack crepes with waxed paper or paper towels in between.
- 4. For sauce, combine the butter, sugar, orange juice and peel in a skillet. Bring to a boil; remove from the heat. Add bananas to orange sauce; cook over medium heat until heated through, about 1 minute.
- 5. Place one banana half in the center of each crepe; roll up jelly-roll style. Place folded side down on a plate; drizzle with orange sauce. 13 points for 2 crepes
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Zain tech
[email protected]I've made these crepes several times now, and they're always a hit. They're so easy to make, and they're always delicious. I highly recommend them!
SK gamer 247
[email protected]These crepes were delicious! I made them for a special occasion, and they were perfect. They were light and fluffy, and the banana flavor was just right.
Five simp
[email protected]I made these crepes for my friends for brunch, and they were a huge hit! Everyone raved about how delicious they were. I'm definitely going to make them again.
Sukhadi Pandit
[email protected]These crepes were a disaster! They were thick and doughy, and they didn't taste very good. I'm not sure what I did wrong.
Zeeshan Tanoli
[email protected]I love making these crepes for my family on the weekends. They're so easy to make, and everyone loves them. I usually serve them with fresh fruit and whipped cream.
omereli10
[email protected]These crepes were a bit too bland for my taste. I think I would add some spices to the batter next time.
Sanjib Rajput
[email protected]I'm not a big fan of crepes, but I really enjoyed these. They were light and fluffy, and the banana flavor was subtle but delicious. I would definitely make them again.
Murti official
[email protected]These crepes were delicious! I made them for my kids for breakfast, and they loved them. They were gone in minutes!
Oluwadare Emmanuel
[email protected]I loved these crepes! They were so light and fluffy, and the banana flavor was perfect. I served them with fresh berries and whipped cream, and they were the perfect breakfast.
Gagan Chhantyal
[email protected]These crepes were a bit too thick for my taste. I think I would use less flour next time.
Monday Izuoba
[email protected]I'm allergic to bananas, so I substituted applesauce in the batter. The crepes still turned out great! They were light and fluffy, and the applesauce gave them a delicious flavor.
Kemo Barry
[email protected]These crepes were so easy to make! I had never made crepes before, but I was able to follow the recipe easily. They turned out perfectly.
Rockie Burden
[email protected]I made these crepes for a brunch party, and they were a big hit! Everyone loved them. I served them with a variety of toppings, including fresh berries, whipped cream, and Nutella.
Bina Tamanj
[email protected]These crepes were a bit too sweet for my taste. I think I would reduce the amount of sugar in the batter next time.
Nicki minaj
[email protected]I love banana crepes, and this recipe is one of my favorites. The crepes are always light and fluffy, and the banana flavor is delicious. I often serve them with fresh berries and whipped cream.
Nirmal Thapa
[email protected]These crepes were amazing! I added a little bit of cinnamon to the batter, and they turned out perfectly. They were light, fluffy, and had the perfect amount of banana flavor.
Danyal Jan
[email protected]I followed the recipe exactly, but my crepes didn't turn out as well as I hoped. They were a bit too thick and doughy. I think I might have overmixed the batter.
solangi Ali
[email protected]These crepes were delicious! I made them for my family for breakfast, and they all loved them. The crepes were light and fluffy, and the banana flavor was perfect.
Oscar Neal
[email protected]I'm not a huge fan of bananas, but I really enjoyed these crepes. The banana flavor was subtle and not overpowering. The crepes were also very easy to make.
Nichian Lehman
[email protected]These banana crepes were a hit! They were light and fluffy, with a delicious banana flavor. I served them with fresh berries and whipped cream, and they were perfect for a special breakfast or brunch.