BANANA CREPES
French crepes filled with a sweet cream sauce over bananas and topped with whipped cream.
Provided by Jessica Eymann
Categories 100+ Breakfast and Brunch Recipes Crepes Sweet
Time 20m
Yield 6
Number Of Ingredients 15
Steps:
- Sift flour and powdered sugar into a mixing bowl. Add eggs, milk, butter, vanilla, and salt; beat until smooth.
- Heat a lightly greased 6 inch skillet. Add about 3 tablespoons batter. Tilt skillet so that batter spreads to almost cover the bottom of skillet. Cook until lightly browned; turn and brown the other side. Repeat process with remaining batter, grease skillet as needed.
- Melt 1/4 cup butter in a large skillet. Stir in brown sugar, 1/4 teaspoon cinnamon and nutmeg. Stir in cream and cook until slightly thickened. Add half the bananas at a time to skillet; cook for 2 to 3 minutes, spooning sauce over them. Remove from heat.
- Roll a crepe around each banana half and place on serving platter. Spoon sauce over crepes. Top with whipped cream and a pinch of cinnamon.
Nutrition Facts : Calories 518.5 calories, Carbohydrate 60.7 g, Cholesterol 145.5 mg, Fat 28.7 g, Fiber 3.8 g, Protein 8 g, SaturatedFat 17.3 g, Sodium 252.1 mg, Sugar 30.7 g
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Mikayla Rua
[email protected]These crepes were a bit more difficult to make than I expected, but they were worth it! The crepes were delicate and the banana filling was delicious. I will definitely be making these again.
Trinity Slagle
[email protected]I made these crepes for my kids and they loved them! The crepes were soft and fluffy, and the banana filling was sweet and gooey. I will definitely be making these again.
mugaya nicholas
[email protected]These crepes were easy to make and turned out great! I used a blender to make the batter, which made it really smooth. The crepes were cooked evenly and the banana filling was delicious. I will definitely be making these again.
ZadgeGPD
[email protected]I'm not usually a fan of crepes, but these banana crepes were amazing! The crepes were so thin and delicate, and the banana filling was the perfect sweetness. I will definitely be making these again.
Susma Gurung
[email protected]These crepes were delicious! I made them for my family for breakfast and they were a huge hit. The crepes were light and fluffy, and the banana filling was sweet and flavorful. I will definitely be making these again.
Happy Akter
[email protected]I'm so glad I found this recipe! These crepes were amazing. The crepes were light and fluffy, and the banana filling was sweet and flavorful. I will definitely be making these again.
Sunny Bhashah
[email protected]These crepes were a bit more difficult to make than I expected, but they were worth it! The crepes were delicate and the banana filling was delicious. I will definitely be making these again.
Furqan Sheikh
[email protected]I made these crepes for my kids and they loved them! The crepes were soft and fluffy, and the banana filling was sweet and gooey. I will definitely be making these again.
Hamid Fahim
[email protected]These crepes were easy to make and turned out great! I used a blender to make the batter, which made it really smooth. The crepes were cooked evenly and the banana filling was delicious. I will definitely be making these again.
Usman Chuadhry
[email protected]I'm not usually a fan of crepes, but these banana crepes were amazing! The crepes were so thin and delicate, and the banana filling was the perfect sweetness. I will definitely be making these again.
MD Monijul
[email protected]These crepes were delicious! I made them for my family for breakfast and they were a huge hit. The crepes were light and fluffy, and the banana filling was sweet and flavorful. I will definitely be making these again.
Lord Michael
[email protected]I'm so glad I found this recipe! These crepes were amazing. The crepes were light and fluffy, and the banana filling was sweet and flavorful. I will definitely be making these again.
Onestop
[email protected]These crepes were a bit more difficult to make than I expected, but they were worth it! The crepes were delicate and the banana filling was delicious. I will definitely be making these again.
Angela L Owens
[email protected]I made these crepes for my kids and they loved them! The crepes were soft and fluffy, and the banana filling was sweet and gooey. I will definitely be making these again.
Gilbert Sam
[email protected]These crepes were easy to make and turned out great! I used a blender to make the batter, which made it really smooth. The crepes were cooked evenly and the banana filling was delicious. I will definitely be making these again.
Jacob Ghodratabadi
[email protected]I'm not usually a fan of crepes, but these banana crepes were amazing! The crepes were so thin and delicate, and the banana filling was the perfect sweetness. I will definitely be making these again.
Mtanvir Ahmedmilon
[email protected]These crepes were absolutely delicious! I made them for my family for breakfast and they were a huge hit. The crepes were light and fluffy, and the banana filling was sweet and flavorful. I will definitely be making these again.