BANANA CREAM SQUARES
If you love bananas you will love these. They take a little extra effort but are well worth it.
Provided by Donata Natalino
Categories Fruit Desserts
Time 2h20m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 375. Spray a 13x9 baking dish with cooking spray.
- 2. In a medium bowl cut butter into cookie mix until mixture is crumbly. Reserve 3/4 cup of mixture for topping. Mix egg in remaining cookie mixture until incorporated. Press crumbs evenly in bottom of baking dish. Bake 13 to 15 minutes or until light golden brown around the edges. Cool completely.
- 3. On a cookie sheet place the reserved topping crumbs in a thin layer. Bake 8 minutes stirring occasionally or until light golden brown. Crumble into small pieces.
- 4. In a large mixing bowl beat cream cheese with electric mixer until smooth, add sweetened condensed milk, beat until well blended. Beat in the whipped topping until smooth. Add the pudding mix and continue to beat for an additional 2 minutes or until everthing is combined and fluffy.
- 5. Spread 1/3 of pudding mixture onto the cooled cookie base. arrange bananas in a single layer of pudding mix. Top with remaining pudding mixture and refrigerate for 10 minutes or until set. Sprinkle the reserved cookie crumbs over the pudding.
- 6. To serve cut into 24 squares.
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Nevaeh Mandou
[email protected]These squares are so delicious! The crust is flaky and the filling is creamy and flavorful. I highly recommend them.
Javier Gonz√°lez
[email protected]I've made these squares several times and they're always a hit! I love the way the bananas and cream cheese complement each other.
Jayantha Jayaweera
[email protected]These squares are the perfect dessert for any occasion. They're simple to make and everyone will love them.
Abigayle Brown
[email protected]I'm not a big fan of banana desserts, but these squares were surprisingly good. The cream cheese frosting really makes them.
Abiha Eman
[email protected]These squares are so easy to make, even a beginner baker can make them.
Mehedi Vai
[email protected]I've made these squares several times and they're always a hit! I love the combination of banana and cream.
Olayinka Oluwayemi
[email protected]These squares are perfect for potlucks and bake sales. They're always a crowd-pleaser.
Lincolnbunch85 Lincoln bunch
[email protected]I'm gluten-free and these squares were still delicious! I used a gluten-free flour blend and they turned out perfectly.
Bridgette Monteon
[email protected]I added a chocolate ganache topping to these squares and they were divine!
Asabea Yvette
[email protected]These squares are a great way to use up overripe bananas.
Andrea Ramos
[email protected]I'm not a huge fan of bananas, but I really enjoyed these squares. The banana flavor is subtle and not overpowering.
Jorge Duarte
[email protected]My kids loved these squares! They're the perfect after-school snack.
Ella J
[email protected]I love how easy these squares are to make. I can have them in the oven in less than 30 minutes.
Elsie Njeri
[email protected]These are the best banana cream squares I've ever had! The crust is flaky and buttery, and the filling is creamy and flavorful.
DeeZee _
[email protected]I've made these squares several times now and they always turn out perfect! The recipe is simple to follow and the results are always delicious.
Louise aron
[email protected]These banana cream squares were a hit at my last potluck! They were so easy to make and everyone loved them.