BANANA CREAM PIE WITH CHOCOLATE LINING
I do not have the willpower to turn down a piece of this pie, no matter how full I am... it's that good.
Provided by Candice
Categories Desserts Pies Custard and Cream Pie Recipes Banana Pie Recipes
Yield 8
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees F. Combine the graham-cracker crumbs with the butter and brown sugar in a medium bowl, and stir well. Transfer the mixture to a 10 inch pie plate, and pat it evenly along the bottom and sides.
- Bake the crust for 7 to 9 minutes, or until edges darken slightly. Let the crust cool.
- Melt the chocolate with the 2 tablespoons cream over simmering water in the top of a double broiler or in a heat proof bowl set on top of a saucepan. Whisk the chocolate and cream until they form a smooth liquid. Take the pan off the heat, and spoon the chocolate mixture onto the graham-cracker crust. Let the chocolate cool for at least 15 minutes.
- Meanwhile, make the filling. Heat the milk in a heavy bottomed saucepan. When the milk is just about to boil, take the pan off of the heat.
- In a medium bowl, whisk together the sugar, eggs, and flour. Slowly add the hot milk to the bowl, whisking constantly. Then transfer the mixture to the saucepan.
- Whisking constantly, bring the mixture to a boil over medium heat, and continue whisking while it boils for 3 minutes. Take the pan off the heat, and add the 2 tablespoons whiskey. Let the filling cool for 20 minutes.
- Slice the bananas, and toss them with the lemon juice. Lay the banana slices on the chocolate lined crust. Pour the filling over and chill the pie for at least 2 hours.
- Whip one cup cream to stiff peaks, add 2 tablespoons whiskey and serve with pie.
Nutrition Facts : Calories 521.7 calories, Carbohydrate 63.3 g, Cholesterol 115.2 mg, Fat 25.4 g, Fiber 2.7 g, Protein 8.4 g, SaturatedFat 14.7 g, Sodium 206 mg, Sugar 41.8 g
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Onamika Mow
[email protected]I highly recommend this recipe to anyone who loves banana cream pie.
joyce joyce
[email protected]This pie is the perfect way to use up ripe bananas.
Ismail Cabdi
[email protected]I love the way the chocolate lining makes this pie look so elegant.
Dr Doritos
[email protected]This pie is so easy to make, and it's always a hit with my family and friends.
Azure Thomas
[email protected]I'm not a huge fan of banana cream pie, but this recipe changed my mind. The chocolate lining is a great touch.
Crystal Mick
[email protected]This is a great recipe for a special occasion dessert. It's sure to impress your guests.
Sahabaj Aalam
[email protected]I love the way the chocolate lining adds a little bit of richness to the pie. It's the perfect balance of flavors.
Syl Mil
[email protected]This pie is delicious! The chocolate lining is a great addition to the classic banana cream pie recipe.
Shannon Miller
[email protected]I'm a big fan of banana cream pie, and this recipe is one of the best I've tried. The chocolate lining is a nice touch that makes this pie extra special.
Gaby Mitash
[email protected]I made this pie for a bake sale, and it was a huge hit. Everyone loved the chocolate lining and the creamy filling.
Rubaiyat hoque Suhana
[email protected]This pie is so easy to make, and it always turns out perfectly. I highly recommend it!
Nesar Ahmad
[email protected]I love the combination of bananas and chocolate in this pie. It's the perfect balance of sweet and creamy.
Prem Sing
[email protected]I've made this pie several times now, and it's always a success. It's the perfect dessert for any occasion.
Julian Martinez
[email protected]This is my new go-to recipe for banana cream pie. The chocolate lining is a game-changer, and the pie is always a crowd-pleaser.
Roberto Santana
[email protected]I'm not much of a baker, but this recipe was easy to follow and turned out perfectly. The pie was a beautiful golden brown color, and the filling was smooth and creamy. My friends couldn't get enough of it!
Mary Tobby
[email protected]This pie was a hit at my summer potluck! It was light and refreshing, and the chocolate lining added a touch of richness. I'll definitely be making this again for my next party.
Muhammad uzzal
[email protected]I was hesitant to try this recipe because I'm not a huge fan of bananas, but I'm so glad I did! The combination of the creamy filling, chocolate lining, and crunchy crust was divine. I'll definitely be making this again.
Yhassi Garcia
[email protected]My family raved about this banana cream pie! The chocolate lining was a delicious and unique twist on a classic recipe. Everyone kept asking for seconds.