BANANA CREAM PIE IV
A banana pie with a graham cracker crust, vanilla pudding and caramel sauce poured over the whipped topping. This is a super easy recipe to prepare and everyone will love it!
Provided by Filomena
Categories Desserts Pies Custard and Cream Pie Recipes Banana Pie Recipes
Time 4h10m
Yield 8
Number Of Ingredients 7
Steps:
- Place banana slices in bottom of pie crust.
- In a large bowl, combine milk, pudding mixes and cinnamon. Beat with wire whisk for 1 minute.
- Gently stir in whipped topping to pudding, then spoon mixture into pie crust.
- Cover and refrigerate for 4 hours until pie is set up. When pie is ready serve with caramel topping.
Nutrition Facts : Calories 322 calories, Carbohydrate 44.1 g, Cholesterol 6.6 mg, Fat 13.8 g, Fiber 1.1 g, Protein 4.3 g, SaturatedFat 7.3 g, Sodium 299.6 mg, Sugar 23.7 g
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MessiNation Arif
[email protected]This pie was easy to make and tasted delicious. I will definitely be making it again.
Nanaameyaw
[email protected]I've made this pie several times and it always turns out perfect. It's my go-to recipe for banana cream pie.
Fatemeh Sarlak
[email protected]I had some trouble getting the crust to come together, but the pie turned out great in the end. The filling was delicious and the pie was a big hit at my party.
Banyatsi Gabert
[email protected]This pie was a bit too sweet for my taste, but overall it was still good. The crust was flaky and the filling was creamy.
Suseela Bh
[email protected]I'm not a huge fan of banana cream pie, but this recipe changed my mind. The crust was perfectly flaky and the filling was creamy and smooth. I will definitely be making this pie again.
Whitney Binyanya
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this pie again.
Lucka Jaliashvili
[email protected]I love this recipe! The banana cream filling is so smooth and creamy. I always get compliments when I make this pie.
Uzair Ktk
[email protected]This pie was easy to make and tasted great! I used a pre-made graham cracker crust to save time, and the filling was simple to whip up. The pie was a big hit at my potluck.
Black Kells
[email protected]I've made this pie several times and it always turns out perfect. The crust is so easy to make and the filling is delicious. I love that I can use fresh or frozen bananas. This pie is always a crowd-pleaser.
Dominique Bright
[email protected]This banana cream pie was a hit! The crust was flaky and buttery, and the filling was creamy and smooth. I loved the hint of nutmeg in the filling, and the whipped cream on top was the perfect finishing touch. I will definitely be making this pie aga