BANANA & CREAM CHOCOLATE CHIP MUFFINS
My husband, the shameless chocoholic of the household, thought these muffins needed mini chocolate chips. Guests agreed-and they also love the surprise of cream cheese inside. -Judy Reagan, Hannibal, Missouri
Provided by Taste of Home
Time 50m
Yield 1 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the flour, sugar and baking powder. In another bowl, combine the eggs, bananas, butter, milk, sour cream and vanilla. Stir into dry ingredients just until moistened. Fold in chocolate chips., Fill 12 greased or paper-lined muffin cups half full. In a small bowl, beat the filling ingredients until smooth. Drop by teaspoonfuls into the center of each muffin. Top with remaining batter., Bake at 400° for 18-22 minutes or until a toothpick inserted in muffin comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 307 calories, Fat 15g fat (9g saturated fat), Cholesterol 69mg cholesterol, Sodium 166mg sodium, Carbohydrate 40g carbohydrate (21g sugars, Fiber 1g fiber), Protein 5g protein.
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Mercy Chebet
[email protected]These muffins are a great way to use up ripe bananas. They're also a delicious and easy snack or breakfast.
Brandny Too
[email protected]I've never been a fan of banana muffins, but I decided to give this recipe a try. I'm glad I did! These muffins are moist and flavorful, and the chocolate chips add a nice touch of sweetness.
AS Ahmad
[email protected]I'm not sure what all the fuss is about. These muffins are just okay. They're not bad, but they're not great either.
Collins Ahanonu
[email protected]This recipe is a waste of time. The muffins didn't rise at all, and they tasted like cardboard.
Abidali Abidali
[email protected]I've tried this recipe a few times, and I've never been able to get it right. The muffins always turn out flat and dense.
Awudu Bashiru
[email protected]I followed the recipe exactly, but my muffins turned out dry and crumbly. I'm not sure what went wrong.
Denanaboy Flash
[email protected]These muffins are a bit too sweet for my taste, but they're still pretty good.
Colton Dalton
[email protected]I'm not a big fan of banana-flavored baked goods, but I actually really liked these muffins. The banana flavor is subtle and not overpowering.
Md Liton Liton
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They're also great for packing in lunches.
Babyface Future
[email protected]I love that these muffins are made with whole wheat flour. They're a healthier option than traditional muffins, but they're still just as delicious.
Shahid Dilbar Manj
[email protected]These muffins are a great way to use up ripe bananas. They're also a delicious and easy snack or breakfast.
Apon Rakib
[email protected]I was really impressed with these muffins. They're so moist and flavorful, and the chocolate chips add a nice touch of richness.
Christana Anisulowo
[email protected]These muffins are amazing! The combination of banana, cream, and chocolate chips is perfect. They're moist and fluffy, and they have the perfect amount of sweetness.
Mahmudul Hasan
[email protected]I love these muffins! They're so easy to make and they always turn out great. I've even started using them as a base for other muffin recipes.
Manoj Manandhar
[email protected]These muffins are delicious! The banana and chocolate chips are a perfect combination, and the muffins are moist and fluffy.
Daniel Hossiana
[email protected]I've made these muffins several times now, and they always turn out perfectly. They're so easy to make, and they're always a crowd-pleaser.
Polo Mian
[email protected]These muffins were a hit with my family! They're moist and flavorful, with the perfect amount of sweetness. The chocolate chips add a nice touch of richness, and the banana flavor is subtle but present.