BANANA CREAM CHEESECAKE (COPYCAT)
I found this recipe in Robbie's Recipe Collection (recipes.robbiehaf.com) and it is as close to the Cheesecake Factory's recipe as I have tasted.
Provided by SJG3483
Categories Cheesecake
Time 2h
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Use a blender to finely chop the cookies.
- Add margarine and blend until they are well combines.
- Press mixture into the bottom of a 10" springform pan and smooth it out.
- Refrigerate the crust while you make the filling.
- Beat cream cheese with electric mixer until creamy.
- Beat in sugar and cornstarch followed by the eggs (one at a time).
- Beat in bananas, whipping cream, and vanilla.
- Pour mixture into crust.
- Place pan on a cookie sheet and bake in a 350 degree oven for 15 minutes.
- Reduce oven temperature to 200 degrees and bake an additional 75 minutes, or until center is almost set, adding coconut for last 20 minutes.
- Allow to cool completely before removing rim of pan -- Before removing the pan, run warm water over a knife and slide a knife around the edge of the cake to separate the cake from the pan cleanly.
- Refrigerate cheesecake, uncovered, at least 6 hours.
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Nasipha Sithole
[email protected]Overall, I was disappointed with this cheesecake. I would not recommend it.
Juhena Begum
[email protected]The cheesecake was a bit too dense for my taste. I would have preferred it to be lighter and fluffier.
Maruf ul Islam
[email protected]The crust was a bit too thick for my liking. I would have preferred it to be thinner and crispier.
Becky Beno
[email protected]This cheesecake was a bit too sweet for my taste. I think I would have preferred it with less sugar.
Nodo Ustiashvili
[email protected]I highly recommend this cheesecake. It's a delicious and easy-to-make dessert that is sure to impress your guests.
FEARED WOLVES TV
[email protected]This cheesecake is a great make-ahead dessert. You can make it a day or two in advance, and it will still be delicious.
Chasing Rabbits
[email protected]The crust is the perfect complement to the creamy filling. It's buttery and flaky, and it holds up well to the filling.
Usman samuel Awutu
[email protected]I love the banana flavor in this cheesecake. It's not too overpowering, and it pairs perfectly with the cream cheese.
WELLEN_WLN
[email protected]This cheesecake is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive dessert.
giggity gobbler
[email protected]I wasn't sure how I would like banana cheesecake, but I was pleasantly surprised. The flavors go together really well, and the cheesecake is not too sweet.
Shimaa Nasr
[email protected]This cheesecake is so easy to make, and it always turns out perfect. I love that I can use fresh or frozen bananas, and the cream cheese mixture is so simple to put together.
Rashed Qurishy
[email protected]I've made this cheesecake several times now, and it's always a crowd-pleaser. The crust is buttery and flaky, the filling is creamy and smooth, and the banana flavor is just right.
Md Sawad
[email protected]This cheesecake was a hit at my party! The banana flavor was subtle and creamy, and the cheesecake itself was light and fluffy. I will definitely be making this again.