BANANA-CREAM CHEESE BREAKFAST CAKES
Provided by Food Network
Time 50m
Yield about 12 mini cakes
Number Of Ingredients 12
Steps:
- Preheat the oven to 325 degrees F. Make the filling: Beat the cream cheese and vanilla in a stand mixer fitted with the paddle attachment on medium speed until smooth; transfer to a bowl. Clean out the mixer. Add the egg whites to the mixer and beat with the whisk attachment on medium-high speed until frothy, about 1 minute. Gradually beat in the sugar, then increase the mixer speed to high and beat until shiny, stiff peaks form, about 3 minutes. Add half of the cream cheese mixture and beat until just combined. Add the remaining cream cheese mixture and beat until smooth. Transfer the filling to a pastry bag fitted with a large round tip; set aside.
- Make the cakes: Line a 12-cup muffin pan with paper liners. Sift the flour, baking soda and salt into a bowl.
- Clean out the mixer. Beat the butter, sugar and vanilla with the paddle attachment on medium speed until fluffy, about 5 minutes. Beat in the eggs, one at a time. Beat in the mashed bananas until combined. Add half of the flour mixture and beat on low speed until almost combined, then add the remaining flour mixture and beat until just combined (do not overmix).
- Divide the batter among the prepared muffin cups. Insert the pastry tip halfway into each and pipe about 1 tablespoon filling into the middle of the batter. (The cups should be about three-quarters full.) Bake until a toothpick inserted into the cake (not the filling) comes out clean, 20 to 35 minutes. Transfer the pan to a rack and let cool about 15 minutes, then remove the cakes to the rack to cool completely.
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SANAD ALDEEP
[email protected]These cakes were delicious and so easy to make! I'll definitely be making them again.
Mary Bivens
[email protected]I made these for a potluck and they were a huge hit! Everyone loved them.
Masood Ul Haq
[email protected]These were so good! I love the banana and cream cheese flavors together.
Zack Llewellyn
[email protected]These cakes were a bit too dry for my taste. I think I'll add some more bananas next time.
Md Afnan
[email protected]I've never made breakfast cakes before, but these were so easy to make and they turned out great! I'll definitely be making them again.
Maureen Jeff
[email protected]These were delicious! I made them for my family and they all loved them.
Siyam Gaming
[email protected]These cakes were a bit bland for my taste. I think I'll add some cinnamon or nutmeg next time.
Musobya abdu
[email protected]I love the combination of banana and cream cheese in these cakes. They're perfect for a quick and easy breakfast or snack.
Newman Tamu
[email protected]These were easy to make and tasted great! I'll definitely be making them again.
Shishir Babu
[email protected]I followed the recipe exactly and the cakes turned out dry. I'm not sure what went wrong.
Justin Talley
[email protected]These cakes were a bit too sweet for my taste, but my kids loved them.
Kyle North
[email protected]I made these for a brunch party and they were a huge success! Everyone loved them.
Jamie King
[email protected]These were great!! I added some chocolate chips to the batter and they were even better.
TS SOHAG
[email protected]I've made these cakes several times now, and they're always a favorite. They're so easy to make and always turn out delicious.
Arfan Arfan milk
[email protected]These breakfast cakes were a hit! They were so easy to make and turned out perfectly. The banana and cream cheese flavors were a great combination, and the cakes were nice and moist.