BANANA CRANBERRY WALNUT LOAF
Just a DELISH BANANA BREAD LOAF, look NO further! This is flavorful and very moist loaf. From FAMILY FUN MAG., recipe adapted with Berries and Nuts!
Provided by iLuv2cook 2
Categories Quick Breads
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat Oven to 325°F.
- Grease 10x5 Loaf Pan. (smaller may cause spillage in oven by batter overflowing).
- Sift Flour Baking Powder, Baking Soda, and Salt in Bowl (set aside).
- Mash Bananas, add sour cream then stir to blend (set aside).
- Cream butter with mixer (I use my Kitchenaid Mixer), add Sugar, then add eggs one at a time, beating well, stir in Vanilla Extract.
- Add Banana/sour cream mixture~ continue to beat 3 minutes.
- Add Flour Mixture into mixture, continue to beat 3 minutes, then stir in cranberries and walnuts.
- Pour mixture into Loaf Pan and Bake at 325 F (yes this low OT is correct) between 60-75 minutes ~ test with toothpick in center.
- Cool 15 minutes; remove from pan. Slice ~ Serve ~ Enjoy! Can wrap tightly and store in refrigerator for immediate use or freeze.
Nutrition Facts : Calories 286.9, Fat 13.9, SaturatedFat 6.7, Cholesterol 59.8, Sodium 198.1, Carbohydrate 37.2, Fiber 1.4, Sugar 18.6, Protein 4.5
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Mike Dewilde
[email protected]This is my new favorite banana bread recipe. It's so moist and flavorful.
Usman Qureshi Usman Qureshi 098
[email protected]This loaf is so good, I'm going to make it again tomorrow!
Angie ponce
[email protected]I'm allergic to walnuts, so I omitted them from the recipe. The loaf was still delicious.
Wosen Hile
[email protected]This loaf is a great way to use up ripe bananas. I always have a few bananas sitting around on my counter that are about to go bad, so this recipe is perfect for me.
Asare Addai Bediako
[email protected]I had a hard time finding walnut pieces, so I used chopped pecans instead. They worked just as well.
Amgad Mosaad
[email protected]I found this loaf to be a little too sweet for my taste. I think I'll reduce the amount of sugar next time.
Ahmad Kakar
[email protected]I'm not a big fan of cranberries, but I still enjoyed this loaf. The banana and walnut flavors are strong enough to balance out the tartness of the cranberries.
Gbs Gsc
[email protected]The cranberries and walnuts give this loaf a nice festive touch. It's perfect for holiday gatherings.
patricia chedi
[email protected]I love how moist this loaf is. It's not dry at all.
Douglas thomas
[email protected]This loaf is so easy to make. I just threw all the ingredients in a bowl and mixed them together. It was ready in less than an hour.
Barjees ul Qadir
[email protected]I've tried many banana bread recipes before, but this one is by far the best. The cranberries and walnuts add a nice touch of sweetness and crunch.
zakia mitu
[email protected]I made this loaf for my family and they loved it! It was gone in no time.
Murti Bhai
[email protected]This banana cranberry walnut loaf is moist, flavorful, and packed with crunchy walnuts and sweet cranberries. It's the perfect quick bread for breakfast, brunch, or a snack.