BANANA CRANBERRY NUT MUFFINS
Moist and nutritious banana muffins, great for breakfast. Made with oat bran, almond milk, fresh cranberries, bananas, and walnuts!
Provided by kwat@65
Categories Bread Quick Bread Recipes Muffin Recipes Banana Muffin Recipes
Time 45m
Yield 22
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 2 muffin tins with paper liners.
- Sift flour, oat bran, baking powder, baking soda, and salt together into a large bowl.
- Beat brown sugar, butter, egg, and vanilla extract together in a bowl until smooth. Beat in bananas, almond milk, and cranberries. Fold in flour mixture. Stir walnuts into the batter.
- Fill each muffin liner with 1 tablespoon batter.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Transfer to a wire rack to cool.
Nutrition Facts : Calories 128.3 calories, Carbohydrate 17.1 g, Cholesterol 14 mg, Fat 6.1 g, Fiber 1.4 g, Protein 2.8 g, SaturatedFat 1.8 g, Sodium 171.1 mg, Sugar 5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
hammad ullah
[email protected]These muffins are delicious! I especially love the way the cranberries and walnuts add a little bit of tartness and crunch.
MD:Armaan Hussain Rocky
[email protected]I've been making these muffins for years and they're always a hit. They're the perfect grab-and-go breakfast or snack.
Banju Banju
[email protected]These muffins are so moist and fluffy! I love the way the cranberries and walnuts add a little bit of tartness and crunch.
Hamid Ulhaq
[email protected]I followed the recipe exactly and the muffins came out dry and crumbly. I'm not sure what went wrong.
Rodrigo Rodgers
[email protected]These muffins were really easy to make and they turned out great! I'll definitely be making them again.
Saidat Lutankome
[email protected]These muffins were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Zidii Boy495
[email protected]I made these muffins for my friends and they loved them! They said they were the best muffins they'd ever had.
A SB
[email protected]These muffins are the best! I love the combination of banana, cranberry, and nuts. They're moist and flavorful, and they make a great breakfast or snack.
omer Bruh
[email protected]I've made these muffins several times and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
Tarun Hosain
[email protected]These muffins were absolutely delicious! I made them for my family and they were a hit. The muffins were moist and fluffy, with just the right amount of sweetness. The cranberries and walnuts added a nice tart and nutty flavor. I will definitely be m