I found this recipe in my old Sunset Cook Book of Breads, Twelfth Printing 1973. Toasted coconut enhances this easy-to-make banana tea bread. The flavors really intensify after 3 to 4 days of mellowing. Keep it tightly wrapped to preserve its moisture content. I usually double this recipe to compensate for the wait. Enjoy!
Provided by Linda Joyce
Categories Quick Breads
Time 1h15m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 12
Steps:
- In a large mixing bowl, cream together butter and sugar.
- Beat in eggs, one at a time. Stir in milk, lemon juice, and almond extract.
- Sift flour again into mixing bowl along with baking powder, soda, and salt; mix thoroughly.
- Stir in bananas; fold in toasted coconut.
- Pour into a well-greased loaf pan (5 x 9 inches).
- Bake in a moderate oven 350 degrees for 55 minutes or until a toothpick inserted in the center comes out clean.
- Cool in pan a few minutes; turn out on wire rack to continue cooling.
- After the loaf is cool, wrap tightly and let it mellow for several days to enhance the flavor. Worth the wait!
- Makes one loaf.
- NOTE: To toast coconut sprinkle on a baking sheet and place in a moderate oven 350°F or under broiler until lightly browned, stirring occasionally.
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Hadiya Farhan
[email protected]This recipe looks delicious. I'm going to try it this weekend.
Lamia Akter Akhi
[email protected]I can't wait to try this recipe!
Shanto Khan Official
[email protected]This tea bread is a great make-ahead breakfast or snack.
Trudylicious Videos
[email protected]I love the moist texture of this tea bread.
saanyol gabriel
[email protected]This tea bread is a perfect way to use up overripe bananas.
As Igo
[email protected]I'm so glad I found this recipe. It's the best banana coconut tea bread I've ever had!
Ryan Lozinsky
[email protected]I made this tea bread for a bake sale and it was a huge success. Everyone loved it!
vuyelwa afrika
[email protected]I've made this tea bread several times now and it's always a hit. It's so easy to make and the flavor is amazing!
haider jutt
[email protected]This recipe is a keeper! I will definitely be making this tea bread again and again.
Gitari Lindah
[email protected]The bread was moist and flavorful. I loved the combination of banana and coconut.
lucky desh
[email protected]I will definitely be making this tea bread again.
Safik Khan
[email protected]Easy to follow recipe and the bread turned out perfect.
Dionne Townsend
[email protected]This tea bread was delicious! I made it for a potluck and it was gone in minutes.
Keith Pollard
[email protected]I'm not usually a fan of banana bread, but this recipe was a game-changer. The coconut adds a subtle sweetness that makes it irresistible.
Faizi 1609
[email protected]The bread was a hit at our family brunch! Everyone loved the unique combination of banana and coconut.
Ch Zameer
[email protected]This tea bread is so moist and flavorful! I have been searching for a great banana coconut bread recipe, and this is it. I will definitely be using this recipe again.