BANANA CITRUS SORBET
A friend who loved to entertain gave me the recipe for this lovely sorbet. Serving it as a refreshing special course adds a bit of elegance to my favorite meal. If you don't have an ice cream freezer, put the mixture into ice cube trays and stir occasionally while freezing. Mix in a blender when ready to serve.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2-1/2 quarts.
Number Of Ingredients 5
Steps:
- Place lemon juice and bananas in blender; cover and process until smooth. Add sugar; cover and process until blended. Transfer to a large bowl; stir in water and orange juice. , Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. (Refrigerate remaining mixture until ready to freeze.) Transfer to a freezer container, allowing headspace for expansion. Freeze 2-4 hours before serving. Repeat with remaining sorbet mixture. May be frozen up to 1 month.
Nutrition Facts : Calories 168 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 43g carbohydrate (39g sugars, Fiber 1g fiber), Protein 1g protein.
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Christos Kousta
[email protected]This sorbet is the perfect way to end a meal. It's light and refreshing, and it doesn't weigh me down.
West Coast
[email protected]I love how creamy and smooth this sorbet is. It's the perfect dessert for a special occasion.
LD Vai
[email protected]This sorbet was a bit bland for my taste. I think I'll add some lemon zest next time to give it a little more flavor.
Moizali
[email protected]I'm definitely going to make this sorbet again. It's a great way to use up ripe bananas and it's a delicious and refreshing dessert.
Kian Froy
[email protected]This sorbet is so easy to make. I just threw all of the ingredients into my blender and it was done in minutes.
Blessing Appau
[email protected]I love the unique flavor of this sorbet. It's a great way to change up my usual dessert routine.
Amal Abdi
[email protected]This sorbet was a bit too sweet for my taste, but I think that's because I used ripe bananas. Next time, I'll use less ripe bananas and see if that makes a difference.
Rabilu Yahuza gama
[email protected]I'm not a fan of bananas, but I actually really liked this sorbet. The citrus flavor really helped to balance out the banana flavor.
RANA MUHAMMAD HABIB
[email protected]This sorbet is the perfect make-ahead dessert. I can make it a few days in advance and then just pull it out of the freezer when I'm ready to serve it.
Musa khan Khan
[email protected]I love that this sorbet is made with healthy ingredients. It's a great way to satisfy my sweet tooth without feeling guilty.
Joseph Emma
[email protected]This sorbet was a bit too icy for my taste, but I think that's because I didn't let it chill long enough. Otherwise, it was a great recipe.
Raheem Qureshi
[email protected]I made this sorbet with a combination of bananas and oranges, and it was delicious! The citrus flavor really complemented the bananas.
Ansar Ali
[email protected]This sorbet was a bit too tart for my taste, but I think that's just a personal preference. Otherwise, it was a great recipe.
Subro Das
[email protected]I've made this sorbet several times and it's always a hit. It's so easy to make and it's always delicious.
Henry Thomas
[email protected]This sorbet is the perfect dessert for a hot summer day. It's light and refreshing, and the flavor is out of this world.
Rana Raju
[email protected]I love this sorbet! It's so easy to make and it's always a crowd-pleaser.
Gacha-girl047
[email protected]I'm not a huge fan of sorbet, but this one was really good. The flavor was complex and interesting, and the texture was smooth and creamy.
Kutullo Malele
[email protected]I made this sorbet for a party and it was a hit! Everyone loved the unique flavor and the fact that it was made with healthy ingredients.
Abubakar Zia
[email protected]This sorbet was a refreshing treat on a hot summer day. The combination of banana and citrus was perfect, and the sorbet was creamy and smooth.