Provided by Food Network
Number Of Ingredients 12
Steps:
- Prepare the Crepe recipe. Preheat the oven to 350 degrees F. Melt the chocolate using a double boiler on the stove or in a microwave-safe bowl. Once the chocolate is melted spread about 1 ounce of it on the prepared crepe. Place the banana on the end of the crepe and roll up the crepe with the banana inside. Place the rolled-up crepe on a cooking sheet and put in oven to warm up, about 4 to 6 minutes. To serve: Take 6 bamboo skewers and push them through the crepe at 1/2-inch intervals. With a sharp knife cut between each skewer. Arrange the pieces with the cut-sides up on a plate. Drizzle with the remaining chocolate, sea salt, and chopped walnuts.
- To make the crepes: In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter and beat until smooth. Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the hot griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly. Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Place on paper or cutting board to allow the crepe to cool.
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Sujata Sujata
[email protected]These crepes are a great way to start the day. They're light and fluffy, and the chocolate and banana filling is divine.
Mim Arohe
[email protected]I've been looking for a good crepe recipe and this one is perfect. Thanks for sharing!
egg
[email protected]My kids loved these crepes. They're so fun to make and eat.
Tanu
[email protected]These crepes are so easy to make and they taste delicious.
Bletim Demaqi
[email protected]I made these crepes for my brunch guests and they were a huge success. Everyone raved about them.
Technical Sardar Ji
[email protected]These crepes are amazing! The chocolate and banana flavors go so well together.
sonia jahan esha
[email protected]I've made these crepes several times now and they're always a hit. They're so versatile, you can fill them with anything you like.
mohamed Barakat
[email protected]These crepes were a hit at my party. Everyone loved them.
Darine Alromeh
[email protected]Delicious and easy to make. I added some chopped nuts and whipped cream on top.
Alejandro Mnavarrete
[email protected]I made these crepes for my kids' breakfast and they loved them. They're so easy to make and the kids can help out too.
Ibuki Mioda
[email protected]These are the best crepes I've ever had. The chocolate and banana combination is perfect.
Azharr Azharr
[email protected]Just made these, and they were a huge hit with my family! Super easy and delicious. Thanks for sharing this recipe.