BANANA CHOCOLATE-CHIP TEA CAKE
Provided by Nigella Lawson
Categories dessert, side dish
Time 1h
Yield 10 to 12 servings
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees. Lightly oil a fluted 10-cup Bundt pan. Using an electric mixer, beat together butter and sugar until very soft, pale and fluffy. Beat in eggs one by one, then vanilla.
- Add mashed bananas; batter may look speckled and grainy. Add flour, baking powder and baking soda. Add buttermilk, and mix until smooth. Fold in chocolate morsels.
- Scrape batter into Bundt pan. Place pan on baking sheet in oven and bake until a tester inserted into cake comes out clean (except for melted chocolate), about 45 minutes.
- Cool cake in pan for about 10 minutes, then unmold onto a serving plate. Allow to cool another 15 minutes, then dust with confectioners' sugar passed through a fine mesh sieve. Serve slightly warm or at room temperature.
Nutrition Facts : @context http, Calories 363, UnsaturatedFat 7 grams, Carbohydrate 47 grams, Fat 19 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 10 grams, Sodium 80 milligrams, Sugar 27 grams, TransFat 0 grams
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Princy Mahar
[email protected]This cake is the perfect comfort food.
Shah Gee O1
[email protected]This cake is a must-try for any baker.
Rawadcell Rawadcell
[email protected]I would definitely recommend this recipe to anyone who loves banana chocolate chip cake.
Kelvin Karani
[email protected]This cake is a great way to use up ripe bananas. It's also a delicious and easy-to-make snack.
jong._. nona
[email protected]I've made this cake several times and it has become a family favorite. It's the perfect dessert for any occasion.
Queen A Kamo
[email protected]This is my go-to recipe for banana chocolate chip tea cake. It's always a hit with my friends and family.
Gladys Anyanwu
[email protected]I made this cake for my son's birthday party and it was a huge success! The kids loved it and even the adults asked for seconds.
cherish bay
[email protected]This cake was just okay. It wasn't as moist as I would have liked, and the chocolate chips were a bit too sweet.
Andrea Faison
[email protected]I followed the recipe exactly, but the cake didn't turn out right. It was too dense and didn't have much flavor.
Israfil hossen
[email protected]This cake was a bit too dry for my taste.
Bekubukhosi Zungu
[email protected]I've never been a big fan of banana cake, but this recipe changed my mind. The cake was moist and flavorful, and the chocolate chips added a nice touch of sweetness. I will definitely be making this recipe again.
Djuan Cunningham
[email protected]This cake was easy to make and turned out great! I made it for a potluck and it was a hit.
cosmetics and Perfumes
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cake was moist and flavorful, and the chocolate chips were the perfect touch. I will definitely be making this recipe again.
Monir FF
[email protected]This cake was delicious! The bananas and chocolate chips were a perfect combination. I would definitely recommend this recipe.
Mikaela Djurdjulov
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The cake is easy to make and always turns out perfectly.
Bismillah Mobile BD
[email protected]This banana chocolate chip tea cake was a hit with my family! The cake was moist and flavorful, and the chocolate chips added a nice touch of sweetness. I will definitely be making this recipe again.