BANANA CHOCOLATE CHIP SCONES
These are very good! I have included two different ways of presenting the scones. One is easy and the other is just plain decadent.
Provided by luvcookn
Categories Scones
Time 30m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F
- Combine the first 5 ingredients in bowl.
- Cut in the butter until the size of peas.
- Add the yogurt or sour cream, egg yolk, bananas and chocolate chips.
- Combine into ball. Flour a surface and knead gently until it comes together.
- Grease a cookie sheet. Place ball in centre of sheet and pat down to form a disk, about 2 1/2 inches high (approx).
- Cut dough in half and then in half the other way (now you have 4 pieces. Now repeat again. So now you have 8 triangles.
- Pull trianges out from each other so they are not touching too much. This will give you lots of nice crust.
- Bake for about 20 minutes. Time depends on how thick you made the scones. To test for doneness -- check the centres where they touch. If firm, they should be done.
- For Chocolate Glaze:.
- When scones are done, put some mini choco chips on top of the scones. Leave for 5 minutes, then spread over top.
- OR.
- For Chocolate Cream Cheese:.
- Heat chocolate and cream until chocolate is melted.
- Cool to room temperature.
- Stir into whipped cream cheese.
- Serve along side scones. YUMMY!
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Prem Budha
prem_budha69@yahoo.comThese scones are going to be my new go-to breakfast.
Sabajo Aengina
s_aengina8@gmail.comThank you for sharing this recipe!
Darwining Gumball
g_darwining@hotmail.comI'm so glad I found this recipe.
Storm Treadway
storm.treadway14@hotmail.comThese scones are so delicious, I could eat them every day.
Raj Dhakal
r-d@gmail.comI can't wait to make these scones again.
Choy Vorachith
vorachith_choy64@aol.comThese scones are the perfect way to start your day.
Shirzad Hemat
s_h@gmail.comThese scones are a must-try for any banana lover.
Kumara Wijamunige
w.kumara30@yahoo.comI give these scones a 4 out of 5 stars.
Adil Wazir
adilw64@gmail.comOverall, these scones were good, but not great. I think I'll try a different recipe next time.
Abdikarma Suleman
suleman@yahoo.comThese scones were a bit dry. I think I'll add some more milk next time.
MD NAYEM MOLLICK
mollick-m15@gmail.comThe scones didn't rise very much. I'm not sure what I did wrong.
Ntshuxeko Ntshuxeko
ntshuxeko_ntshuxeko55@yahoo.comThese scones were a little too sweet for my taste. I think I'll reduce the amount of sugar next time.
Aymen Nesru
aymen@yahoo.comI used dark chocolate chips in these scones and they were amazing. The bitterness of the chocolate balanced out the sweetness of the bananas perfectly.
Muneeb King
k.muneeb53@gmail.comI added some chopped walnuts to these scones for a little extra crunch. They were delicious!
Mugisha Barnabas
b@gmail.comI made these scones gluten-free by using almond flour and they turned out great. They're a delicious and healthier alternative to traditional scones.
Letty RIkhotso
rikhotsoletty@gmail.comMy kids loved these scones. They're a great way to get them to eat fruit.
Jam Sidieq
j@hotmail.frThese are the best scones I've ever had! The banana and chocolate chips are a perfect combination. I highly recommend this recipe.
Phishing Bear
bear-phishing@hotmail.frI made these scones for a brunch party and they were a huge success. Everyone raved about how delicious they were.
Mccylah Muneri
m-muneri@hotmail.comI love how easy these scones are to make. I always have the ingredients on hand, so they're a great last-minute breakfast or snack.
Carrie McInnis
mc47@aol.comThese scones were a hit! I followed the recipe exactly and they turned out perfectly. The texture was light and fluffy, and the chocolate chips added a gooey sweetness. I'll definitely be making these again.