BANANA CHOCOLATE CHIP SCONES
These are very good! I have included two different ways of presenting the scones. One is easy and the other is just plain decadent.
Provided by luvcookn
Categories Scones
Time 30m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F
- Combine the first 5 ingredients in bowl.
- Cut in the butter until the size of peas.
- Add the yogurt or sour cream, egg yolk, bananas and chocolate chips.
- Combine into ball. Flour a surface and knead gently until it comes together.
- Grease a cookie sheet. Place ball in centre of sheet and pat down to form a disk, about 2 1/2 inches high (approx).
- Cut dough in half and then in half the other way (now you have 4 pieces. Now repeat again. So now you have 8 triangles.
- Pull trianges out from each other so they are not touching too much. This will give you lots of nice crust.
- Bake for about 20 minutes. Time depends on how thick you made the scones. To test for doneness -- check the centres where they touch. If firm, they should be done.
- For Chocolate Glaze:.
- When scones are done, put some mini choco chips on top of the scones. Leave for 5 minutes, then spread over top.
- OR.
- For Chocolate Cream Cheese:.
- Heat chocolate and cream until chocolate is melted.
- Cool to room temperature.
- Stir into whipped cream cheese.
- Serve along side scones. YUMMY!
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Prem Budha
[email protected]These scones are going to be my new go-to breakfast.
Sabajo Aengina
[email protected]Thank you for sharing this recipe!
Darwining Gumball
[email protected]I'm so glad I found this recipe.
Storm Treadway
[email protected]These scones are so delicious, I could eat them every day.
Raj Dhakal
[email protected]I can't wait to make these scones again.
Choy Vorachith
[email protected]These scones are the perfect way to start your day.
Shirzad Hemat
[email protected]These scones are a must-try for any banana lover.
Kumara Wijamunige
[email protected]I give these scones a 4 out of 5 stars.
Adil Wazir
[email protected]Overall, these scones were good, but not great. I think I'll try a different recipe next time.
Abdikarma Suleman
[email protected]These scones were a bit dry. I think I'll add some more milk next time.
MD NAYEM MOLLICK
[email protected]The scones didn't rise very much. I'm not sure what I did wrong.
Ntshuxeko Ntshuxeko
[email protected]These scones were a little too sweet for my taste. I think I'll reduce the amount of sugar next time.
Aymen Nesru
[email protected]I used dark chocolate chips in these scones and they were amazing. The bitterness of the chocolate balanced out the sweetness of the bananas perfectly.
Muneeb King
[email protected]I added some chopped walnuts to these scones for a little extra crunch. They were delicious!
Mugisha Barnabas
[email protected]I made these scones gluten-free by using almond flour and they turned out great. They're a delicious and healthier alternative to traditional scones.
Letty RIkhotso
[email protected]My kids loved these scones. They're a great way to get them to eat fruit.
Jam Sidieq
[email protected]These are the best scones I've ever had! The banana and chocolate chips are a perfect combination. I highly recommend this recipe.
Phishing Bear
[email protected]I made these scones for a brunch party and they were a huge success. Everyone raved about how delicious they were.
Mccylah Muneri
[email protected]I love how easy these scones are to make. I always have the ingredients on hand, so they're a great last-minute breakfast or snack.
Carrie McInnis
[email protected]These scones were a hit! I followed the recipe exactly and they turned out perfectly. The texture was light and fluffy, and the chocolate chips added a gooey sweetness. I'll definitely be making these again.