BANANA-CHOCOLATE CHIP COFFEE CAKE
Have ripe bananas? Turn them into a delicious coffee cake married with bits of chocolate.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h15m
Yield 9
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. Spray 8-inch square pan with cooking spray. In medium bowl, stir all coffee cake ingredients with wire whisk or fork until blended. Spread in pan
- Bake 26 to 30 minutes or until golden brown and toothpick inserted in center comes out clean. Cool 30 minutes.
- In small bowl, mix all glaze ingredients until smooth. If necessary, add additional milk, 1 teaspoon at a time, until thin enough to drizzle. Drizzle glaze over warm coffee cake. Serve warm.
Nutrition Facts : Calories 310, Carbohydrate 51 g, Cholesterol 30 mg, Fat 2, Fiber 2 g, Protein 4 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 400 mg, Sugar 28 g, TransFat 1 g
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Rohit Sumon
[email protected]This coffee cake was a disappointment. It didn't have much flavor and it was very dry.
Braydon Tougas
[email protected]I found this coffee cake to be a bit dry. I would recommend adding more butter or oil to the recipe.
Amir Khokhar
[email protected]This coffee cake is a bit too sweet for my taste. I would recommend reducing the amount of sugar in the recipe.
marcellino C
[email protected]I love the streusel topping on this coffee cake. It adds a nice crunchy texture.
Raja Ashrif
[email protected]This coffee cake is so moist and flavorful. It's the perfect way to start your day.
Phuneyuh Monica
[email protected]I've made this coffee cake several times and it's always a hit. It's a great recipe to have on hand for unexpected guests.
Nothing
[email protected]This coffee cake is the perfect dessert to serve with a cup of coffee or tea.
Asha Buddin
[email protected]I'm not usually a fan of coffee cake, but this one is an exception. It's so moist and flavorful, I can't resist it.
billis 165
[email protected]This coffee cake is so easy to make. I love that I can just throw all the ingredients together and pop it in the oven.
Dustin Hunt
[email protected]I love the combination of banana and chocolate chip in this coffee cake. It's a classic flavor combination that always works.
Ivan Alfaro
[email protected]This coffee cake is the perfect way to start your day. It's moist, flavorful, and has just the right amount of sweetness.
Leon Samaroo
[email protected]I made this coffee cake for a brunch party and it was a huge hit! Everyone loved it.
Audrey Mack
[email protected]I love this coffee cake! It's so moist and flavorful. I always get compliments on it when I bring it to parties.
ELIZONDO FAMILY
[email protected]This coffee cake is a great way to use up overripe bananas. It's easy to make and it always turns out delicious.
Anower Hossen osman
[email protected]Just made this coffee cake and it's amazing! It's so moist and flavorful. I'll definitely be making it again.
Abraham Conteh
[email protected]This coffee cake is delicious! The banana flavor is subtle but it really comes through. The chocolate chips add a nice sweetness and crunch.
Ahra Chaisson
[email protected]I've made this coffee cake several times now and it always turns out perfect. It's so easy to make and it's always a crowd-pleaser.
Redoy Khan
[email protected]This coffee cake was a huge hit with my family! Everyone loved the moist, flavorful crumb and the gooey chocolate chips. It's definitely a keeper!