BANANA-CHIP MUFFIN MIX
Here's a chocolate-dotted version of classic banana bread. Jars of the layered mix always go over big during the holidays. -Edie DeSpain, Logan, Utah
Provided by Taste of Home
Time 20m
Yield 4 dozen.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the flour, baking powder and salt. In a 1-qt. glass jar, layer the flour mixture, brown sugar and M&M's. Cover and store in a cool, dry place for up to 3 months. Yield: 1 batch (about 4 cups mix)., To prepare muffins: Place muffin mix in a large bowl. Whisk the bananas, butter, eggs and vanilla; stir into dry ingredients just until moistened. Fill 48 greased or paper-lined mini-muffin cups three-fourths full. Bake at 400° until a toothpick comes out clean, 9-10 minutes. Serve warm.
Nutrition Facts : Calories 87 calories, Fat 3g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 60mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 1g fiber), Protein 1g protein.
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Mohamed Abahssain
[email protected]I followed the recipe exactly and my muffins turned out dry and crumbly.
Rashid Ali Brohi
[email protected]These muffins are a bit too sweet for my taste.
Shavito Themba99
[email protected]I've never been a big fan of banana muffins, but these are amazing! They're moist and fluffy, and the banana chips add a nice crunch.
Samim Khan
[email protected]These muffins are a great way to start the day. They're filling and delicious.
mdsohel islam
[email protected]I love the combination of banana and chocolate chips in these muffins.
Aliahad Aliahad
[email protected]I've made these muffins several times now and they always turn out perfect.
Bidan Roy
[email protected]These muffins are so easy to make. I even let my kids help me mix the batter.
Lilly Fritz
[email protected]I love that this recipe uses banana chips. It's a great way to use up overripe bananas.
Gujjar
[email protected]I made these muffins for a bake sale and they were a huge success! Everyone loved them.
Rocky Sarma
[email protected]These muffins were a hit with my family! Even my picky kids loved them.
User On Google
[email protected]I've tried this recipe twice now and it's a keeper! The muffins are moist and fluffy, with just the right amount of sweetness. The banana chips add a nice crunch and flavor.
Rabbi Hasan
[email protected]These banana chip muffins are a delicious and easy treat! They're perfect for breakfast, lunch, or a snack. I love that they're made with simple ingredients that I always have on hand.