BANANA CHIFFON CAKE
This airy, sugar-dusted banana cake from Eileen Laudani of Eugene, Oregon is heavenly. Top each slice with a small scoop of sorbet or frozen yogurt.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 2h15m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. In a large mixing bowl, whisk together flour, granulated sugar, baking powder, and salt; set aside. In a medium bowl, mash banana. Add oil, egg yolks, vanilla, and 3/4 cup cold water; mix to combine. Add to flour mixture, and whisk batter until smooth.
- In a large bowl, place egg whites and cream of tartar; using an electric mixer, beat until stiff peaks form. With a rubber spatula, gently fold into batter just until combined (do not overmix). Pour into a 10-inch angel-food cake pan with legs. Bake until a toothpick inserted into center of cake comes out clean, about 55 minutes. Invert pan onto legs over counter; let cool completely. Reinvert pan, and run a thin metal spatula around edge to release onto platter. Dust with confectioners' sugar. Serve.
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Jobayer Khan
[email protected]This cake is delicious! I would definitely recommend it to others.
akash saha
[email protected]This is my go-to banana cake recipe. It's always a hit with my family and friends.
Muhammad jan Muhammad jan
[email protected]I love this recipe! It's so easy to make, and the cake always turns out perfect.
Mahammad Tanveer
[email protected]This cake is amazing! It's so moist and flavorful, and the frosting is divine.
af rakib
[email protected]I've made this cake several times now, and it's always a hit. It's so light and fluffy, and the banana flavor is delicious.
LIRIDON ELSHANI
[email protected]This recipe is a keeper! The cake is moist and flavorful, and the frosting is the perfect complement. I highly recommend it.
Zamzam Yusuf
[email protected]This cake is so easy to make, and it's always a crowd-pleaser. I love that I can use up ripe bananas in this recipe, too.
Ch Chandarika
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cake turned out perfect. It was light and fluffy, and the banana flavor was just right.
Marlene Kaniba
[email protected]This cake was a huge hit with my family and friends. It's so moist and fluffy, and the banana flavor is amazing. I'll definitely be making this again.
Maria Garay
[email protected]This banana chiffon cake was a delightful treat! The texture was light and fluffy, and the banana flavor was perfectly balanced. I frosted mine with a simple vanilla buttercream, and it was heavenly.