BANANA CHIFFON CAKE
"Simple yet delicious desserts were my Aunt Allie's specialty," notes Nancy Horsburgh of Everett, Ontario. "This cake was one of her best."
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Let eggs stand at room temperature for 30 minutes. In a large bowl, combine the flour, sugar, baking powder and salt. In a bowl, whisk the egg yolks, oil, water and vanilla; add to dry ingredients along with bananas. Beat until well blended. In another large bowl and with clean beaters, beat egg whites on high speed until stiff peaks form. Fold into yolk mixture., Gently spoon batter into an ungreased 10-in. tube pan. Cut through batter with a knife to remove air pockets. Bake on lowest rack at 325° for 60-65 minutes or until top springs back when lightly touched. Immediately invert baking pan; cool completely. Run a knife around sides and center tube of pan. Invert cake onto serving plate; frost top and sides.
Nutrition Facts : Calories 292 calories, Fat 8g fat (1g saturated fat), Cholesterol 89mg cholesterol, Sodium 324mg sodium, Carbohydrate 50g carbohydrate (28g sugars, Fiber 1g fiber), Protein 5g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #occasion #desserts #fruit #oven #easy #potluck #heirloom-historical #holiday-event #kid-friendly #picnic #vegetarian #cakes #dietary #gifts #comfort-food #taste-mood #to-go #equipment #4-hours-or-less
You'll also love
Ajeet Kumar Chauhan
[email protected]I'm not a baker, but this recipe was so easy to follow. The cake turned out perfect! I'm definitely going to try more recipes from this website.
Hailey
[email protected]This recipe is a fail. The cake was dry and dense. I won't be making it again.
FELIX UKPAH
[email protected]I followed the recipe exactly, but my cake didn't turn out as fluffy as I expected. I'm not sure what went wrong.
Danish Sheikh
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I'll try reducing the amount of sugar next time.
Bruno Mapunda
[email protected]I love this recipe! The cake is so moist and flavorful. I've made it several times for my family and friends, and they all love it too.
Aphelele Ntakana
[email protected]This cake is a keeper! It's easy to make and always turns out delicious. I've even started experimenting with different flavor combinations, like chocolate chips or nuts.
Nishma Singh
[email protected]I was a bit skeptical about this recipe because I'm not a huge fan of banana cake. But I was pleasantly surprised! The cake was light and airy, and the banana flavor was just right.
edward stewart
[email protected]This cake is so moist and fluffy! The banana flavor is subtle but definitely there. I love that it's not too sweet.
Walter Craig
[email protected]I've made this cake several times now, and it always turns out perfectly. It's so easy to make, and the results are always delicious.
Amphytron The ampharos
[email protected]This banana chiffon cake was a huge hit at my dinner party! Everyone loved the light and fluffy texture, and the banana flavor was perfectly balanced. I will definitely be making this cake again.