BANANA CHERRY CUSTARD MUFFINS - VALERIE BERTINELLI RECIPE - (3.7/5)
Provided by peridot728
Number Of Ingredients 6
Steps:
- Preheat the oven to 375°F. Spray a 12-cup muffin tin with cooking spray. Line a plate with 2 layers of paper towels and place the cherries on top to dry briefly. Put the bananas in a large bowl and mash them very thoroughly with a fork. Add the vanilla and mix and mash to combine. Add the eggs and whisk until well beaten. Divide the cherries evenly among the muffin cups, then pour in the banana custard (each cup will be about three-quarters full). Bake until the muffins are domed and set, 12 to 14 minutes. Run a thin knife around the edge of each muffin and remove with a small offset spatula. Cool slightly. Dust with powdered sugar if using and serve.
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Tommy Spoon
[email protected]The muffins were easy to make and tasted delicious. I would recommend them to anyone looking for a tasty and easy muffin recipe.
Salam Khan
[email protected]These muffins were amazing! I will definitely be making them again.
Create Something
[email protected]These muffins were a bit dry. I think I might have overbaked them. But the flavor was still good.
Ubaid swati
[email protected]I followed the recipe exactly and the muffins turned out great! They were moist and flavorful. My family loved them!
Mohabat Ullah Khan
[email protected]Not bad!
Mwinyi Rama
[email protected]These muffins were delicious! I loved the combination of banana and cherry. The custard filling was also a nice touch. I will definitely be making these again.
Ferdous Hossen
[email protected]I thought these muffins were just okay. The custard filling was a bit too sweet for my taste. I might try making them again with less sugar.
Momin Hoshen
[email protected]These muffins were really good! The custard filling was a nice surprise. I would definitely make them again.
Dalia Abulazm
[email protected]I've made these muffins twice now and they're always a hit. They're so easy to make and they taste delicious. I love the combination of banana, cherry, and custard. They're perfect for breakfast or a snack.
Getta Given
[email protected]These muffins were a hit with my family! They're moist, flavorful, and have the perfect amount of sweetness. I used fresh cherries and bananas, and they added a great burst of flavor. The custard filling was also a nice touch.