BANANA CASSAVA CAKE
Make and share this Banana Cassava Cake recipe from Food.com.
Provided by Pikake21
Categories Dessert
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat the oven 350 F and lightly oil an 8 inch square cake pan.
- Beat the coconut cream and sugar together.
- Add the mashed bananas and mix thoroughly.
- Add the grated cassava and mix thoroughly.
- Pour into cake pan and bake for about 45 minutes until the top is a golden colour.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #cuisine #preparation #south-west-pacific #low-protein #healthy #5-ingredients-or-less #desserts #easy #cakes #dietary #low-sodium #polynesian #low-in-something
You'll also love
Cindy Bertoldo
[email protected]This is the best banana cassava cake recipe I've ever tried. It's easy to make and always turns out perfect.
Sebastian hIte
[email protected]I made this cake for a friend's birthday and it was a huge hit! Everyone loved the unique flavor and texture.
Naeem Sammo1
[email protected]This is a great recipe for a gluten-free cake. The cassava flour gives it a great texture and flavor.
Rimi Royal
[email protected]I'm not a fan of cassava, but I thought I would give this recipe a try. I was pleasantly surprised! The cake was moist and flavorful, and the cassava flour gave it a unique texture. I will definitely be making this cake again.
Ziad Almajali
[email protected]This cake is a bit too dense for my taste. I think I would add more baking powder next time.
Tyson Williams
[email protected]I made this cake for my family and they loved it! It's a great way to use up ripe bananas.
Daniel Collins
[email protected]This cake is delicious! I love the combination of banana and cassava. It's also very easy to make. I will definitely be making this again.
Mridul Paul
[email protected]I'm not a big fan of banana cake, but I thought I would give this recipe a try. I was pleasantly surprised! The cake was moist and flavorful, and the cassava flour gave it a unique texture. I will definitely be making this cake again.
trevis travia
[email protected]This is a great recipe for a quick and easy dessert. The cake is moist and flavorful, and it's perfect for any occasion.
Shaima Elkamly
[email protected]I had some trouble finding cassava flour, but I was able to find it at a local health food store. The cake turned out great, and it was worth the effort to find the cassava flour.
Azan moqadas
[email protected]This cake is a bit too sweet for my taste, but it's still good. I think I would reduce the amount of sugar next time.
Avery Logan
[email protected]I love the combination of banana and cassava in this cake. It's so moist and flavorful. I also appreciate that the recipe is gluten-free, as I have a gluten intolerance.
Mahi Moni
[email protected]This is the best banana cassava cake I've ever had! The recipe is easy to follow and the cake turns out perfect every time. I highly recommend it!
Shariq ahmed
[email protected]I made this cake for a potluck and it was a hit! Everyone loved the unique flavor and texture. I will definitely be making it again.
Rajage4076 Ge
[email protected]This banana cassava cake is a delightful treat! The combination of banana and cassava gives it a unique and delicious flavor, and the texture is moist and fluffy. I followed the recipe exactly and it turned out perfectly. My family loved it!