BANANA CAROB CHOCOLATE MUFFINS
Make and share this Banana Carob Chocolate Muffins recipe from Food.com.
Provided by jewelsf
Categories Quick Breads
Time 35m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 12
Steps:
- mix dry ingredients in a large bowl.
- Mix wet ingredients in a separate bowl. Make a well in dry ingredients and add wet ingredients. Stir until just mixed. Add chocolate and carob chips and stir until incorporated. Bake in regular sized muffin tin at 350 degrees for 20 to 25 minutes, until a toothpick tests clean. Makes 1 dozen muffins.
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Skylin Hernandez
[email protected]Would not recommend.
Asanda Mvuyane
[email protected]Meh.
Jennifer Hackney
[email protected]Overall, I thought these muffins were just okay. They weren't bad, but they weren't anything special either.
sally gabriel
[email protected]These muffins are a waste of time. They're dry, crumbly, and flavorless. I won't be making them again.
Zakir Wafa
[email protected]I've tried this recipe several times, and I can never get the muffins to rise properly. I'm not sure what I'm doing wrong.
Mohammad Raza Dada Mia
[email protected]These muffins are a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Nancy Naki
[email protected]I made these muffins with almond flour instead of regular flour, and they turned out great! They were just as moist and fluffy as the original recipe.
Mhirren Woods
[email protected]These muffins are a great way to use up ripe bananas. They're also easy to make and always a hit with my family.
Victor Kakali
[email protected]I love these muffins! They're so moist and flavorful, and the chocolate chips make them extra special.
NoorMustafa Tunia
[email protected]These muffins are delicious! The banana and carob flavors are a perfect combination, and the chocolate chips add a nice touch of sweetness. I'll definitely be making these again.
Saqib Mardan
[email protected]I've made these muffins several times now, and I've never been disappointed. They're always moist and fluffy, and the chocolate chips make them extra special. I highly recommend this recipe!
Ms Bobita
[email protected]These muffins are so easy to make, and they're always a hit with my family. I love that I can use up ripe bananas in them, and they're a great way to get my kids to eat more fruit.
josphat ongolah
[email protected]I made these muffins with almond milk instead of regular milk, and they turned out great! They were moist and flavorful, and the almond milk gave them a nice nutty flavor.
Kadeejah Davis
[email protected]These muffins were a bit too dry for my taste. I think I might have overmixed the batter. But the flavor was still good, and my kids loved them.
Huzaifa Shah
[email protected]I was pleasantly surprised by how well these muffins turned out. I'm not a big fan of carob, but I couldn't taste it at all in these muffins. They were just sweet and chocolatey, with a hint of banana. I'll definitely be making these again.
Moritz Thomassen
[email protected]These muffins are absolutely delicious! They're moist, fluffy, and have the perfect amount of sweetness. The banana and carob flavors complement each other perfectly, and the chocolate chips add a nice touch of richness. I've made these muffins sever