BANANA CAROB CHOCOLATE MUFFINS
Make and share this Banana Carob Chocolate Muffins recipe from Food.com.
Provided by jewelsf
Categories Quick Breads
Time 35m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 12
Steps:
- mix dry ingredients in a large bowl.
- Mix wet ingredients in a separate bowl. Make a well in dry ingredients and add wet ingredients. Stir until just mixed. Add chocolate and carob chips and stir until incorporated. Bake in regular sized muffin tin at 350 degrees for 20 to 25 minutes, until a toothpick tests clean. Makes 1 dozen muffins.
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Skylin Hernandez
skylin_h43@yahoo.comWould not recommend.
Asanda Mvuyane
a_m81@aol.comMeh.
Jennifer Hackney
jennifer-h@hotmail.co.ukOverall, I thought these muffins were just okay. They weren't bad, but they weren't anything special either.
sally gabriel
sallygabriel69@yahoo.comThese muffins are a waste of time. They're dry, crumbly, and flavorless. I won't be making them again.
Zakir Wafa
w_zakir19@gmail.comI've tried this recipe several times, and I can never get the muffins to rise properly. I'm not sure what I'm doing wrong.
Mohammad Raza Dada Mia
m_mia@gmail.comThese muffins are a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Nancy Naki
nancyn@hotmail.comI made these muffins with almond flour instead of regular flour, and they turned out great! They were just as moist and fluffy as the original recipe.
Mhirren Woods
woods_m33@hotmail.comThese muffins are a great way to use up ripe bananas. They're also easy to make and always a hit with my family.
Victor Kakali
v.k@hotmail.comI love these muffins! They're so moist and flavorful, and the chocolate chips make them extra special.
NoorMustafa Tunia
tunia@gmail.comThese muffins are delicious! The banana and carob flavors are a perfect combination, and the chocolate chips add a nice touch of sweetness. I'll definitely be making these again.
Saqib Mardan
ms@gmail.comI've made these muffins several times now, and I've never been disappointed. They're always moist and fluffy, and the chocolate chips make them extra special. I highly recommend this recipe!
Ms Bobita
msb68@gmail.comThese muffins are so easy to make, and they're always a hit with my family. I love that I can use up ripe bananas in them, and they're a great way to get my kids to eat more fruit.
josphat ongolah
o32@hotmail.frI made these muffins with almond milk instead of regular milk, and they turned out great! They were moist and flavorful, and the almond milk gave them a nice nutty flavor.
Kadeejah Davis
daviskadeejah@hotmail.co.ukThese muffins were a bit too dry for my taste. I think I might have overmixed the batter. But the flavor was still good, and my kids loved them.
Huzaifa Shah
s-huzaifa@hotmail.comI was pleasantly surprised by how well these muffins turned out. I'm not a big fan of carob, but I couldn't taste it at all in these muffins. They were just sweet and chocolatey, with a hint of banana. I'll definitely be making these again.
Moritz Thomassen
thomassen-moritz@yahoo.comThese muffins are absolutely delicious! They're moist, fluffy, and have the perfect amount of sweetness. The banana and carob flavors complement each other perfectly, and the chocolate chips add a nice touch of richness. I've made these muffins sever