BANANA CARAMEL PIE
Categories Fruit Dessert No-Cook Quick & Easy Banana Chill Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 8
Number Of Ingredients 7
Steps:
- Layer bananas in bottom of crust. Drizzle caramel topping over. Beat cream, sugar and vanilla in bowl until stiff peaks form. Spread over bananas, swirling top of mixture decoratively with spatula. Sprinkle toffee around edge of pie. Chill at least 1 hour and up to 6 hours.
- Cut pie into wedges and serve.
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Umrani jan
j@yahoo.comI had some trouble getting the crust to turn out right, but the pie still tasted good. I'll definitely try it again.
Appiah Prince
princea44@hotmail.frThis pie is a bit too sweet for my taste, but it's still very good. I would recommend using less sugar in the caramel sauce.
Patrick Clemons
clemonsp9@yahoo.comI've made this pie several times and it's always a hit. It's a great recipe for beginner bakers.
Angela Clark
aclark@yahoo.comThis pie is the perfect dessert for any occasion. It's easy to make, delicious, and always a crowd-pleaser.
Zakria C2
z.c2@yahoo.comI'm not a big fan of bananas, but I loved this pie. The caramel sauce was so good that it made me forget all about the bananas.
Hari Devkota
dhari@gmail.comI was pleasantly surprised at how easy this pie was to make. It turned out even better than I expected.
Gghh Ali
gghha41@yahoo.comThis pie is a must-try for banana lovers. The caramel sauce is rich and flavorful, and the bananas are perfectly caramelized.
md shopon Khan
s.md97@aol.comI love this recipe! The pie is always a crowd-pleaser and it's so easy to make.
Pain Wala
wala.pain@hotmail.comThe pie was easy to make and turned out beautifully. The caramel sauce was the perfect topping for the bananas and the crust was flaky and golden brown.
istahil
istahil68@hotmail.comThis banana caramel pie was a hit! The combination of sweet bananas, gooey caramel, and flaky crust was perfect. I will definitely be making this again.