BANANA CARAMEL PIE
Categories Fruit Dessert No-Cook Quick & Easy Banana Chill Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 8
Number Of Ingredients 7
Steps:
- Layer bananas in bottom of crust. Drizzle caramel topping over. Beat cream, sugar and vanilla in bowl until stiff peaks form. Spread over bananas, swirling top of mixture decoratively with spatula. Sprinkle toffee around edge of pie. Chill at least 1 hour and up to 6 hours.
- Cut pie into wedges and serve.
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Umrani jan
[email protected]I had some trouble getting the crust to turn out right, but the pie still tasted good. I'll definitely try it again.
Appiah Prince
[email protected]This pie is a bit too sweet for my taste, but it's still very good. I would recommend using less sugar in the caramel sauce.
Patrick Clemons
[email protected]I've made this pie several times and it's always a hit. It's a great recipe for beginner bakers.
Angela Clark
[email protected]This pie is the perfect dessert for any occasion. It's easy to make, delicious, and always a crowd-pleaser.
Zakria C2
[email protected]I'm not a big fan of bananas, but I loved this pie. The caramel sauce was so good that it made me forget all about the bananas.
Hari Devkota
[email protected]I was pleasantly surprised at how easy this pie was to make. It turned out even better than I expected.
Gghh Ali
[email protected]This pie is a must-try for banana lovers. The caramel sauce is rich and flavorful, and the bananas are perfectly caramelized.
md shopon Khan
[email protected]I love this recipe! The pie is always a crowd-pleaser and it's so easy to make.
Pain Wala
[email protected]The pie was easy to make and turned out beautifully. The caramel sauce was the perfect topping for the bananas and the crust was flaky and golden brown.
istahil
[email protected]This banana caramel pie was a hit! The combination of sweet bananas, gooey caramel, and flaky crust was perfect. I will definitely be making this again.