BANANA-CARAMEL NAPOLEONS
These easy and elegant napoleon pastries feature layers of sliced bananas, store-bought dulce de leche, whipped cream, and toasted coconut.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 30m
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees. Place puff pastry rectangles on a parchment-lined rimmed baking sheet. Bake until golden and puffed, 15 minutes. Remove and let cool on a wire rack. Meanwhile, in a medium bowl, using an electric mixer, beat cream and sugar on high until stiff peaks form, 2 to 3 minutes.
- With a serrated knife, cut rectangles in half horizontally. Reserve 4 tops. Divide banana slices among 4 pastry bottoms, then drizzle with dulce de leche. Use 2 pastry bottoms and 2 pastry tops to make middle layers. Layer with whipped cream and coconut, then top with reserved pastry tops. Serve immediately.
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Asharib Ahmed
ahmed_a@hotmail.comOverall, I thought these Napoleons were good. They were easy to make and they tasted great.
payara pakistan
payara-pakistan40@hotmail.comThese Napoleons were delicious, but they were a bit too rich for me. I would probably make them again, but I would use less filling.
Ainebyona Edimon
ainebyona.edimon@yahoo.comI love the combination of bananas and caramel. These Napoleons were the perfect dessert.
Clay Hatheway
hathewayclay40@yahoo.comThese Napoleons were a showstopper! I made them for a special occasion and they were a huge hit.
Aldo Xhoni
xa@gmail.comThe recipe was easy to follow and the Napoleons turned out beautifully. I would definitely recommend this recipe.
Babirye Mariam
m@hotmail.comThe Napoleons were good, but they were a lot of work to make. I'm not sure I would make them again.
Obiemenyego Great
obiemenyego-g65@yahoo.comThese Napoleons were a bit too sweet for my taste, but my family loved them.
Rosemary Kanyemela
k@hotmail.frI'm not a huge fan of bananas, but these Napoleons were surprisingly good. The caramel sauce really balanced out the banana flavor.
Onyemeachi Romeo
romeoonyemeachi0@aol.comThese Napoleons were easy to make and so delicious. I used store-bought puff pastry and caramel sauce, and they still turned out great.
25 861 md sagor
sagor@yahoo.comI followed the recipe exactly and the Napoleons turned out perfectly. The pastry was light and crispy, and the filling was rich and decadent.
Amia Escalera
amia-escalera17@yahoo.comThese Banana Caramel Napoleons were a hit at my party! The combination of the flaky pastry, creamy filling, and caramelized bananas was divine. I'll definitely be making these again.