BANANA CARAMEL FLUFF
Make and share this Banana Caramel Fluff recipe from Food.com.
Provided by Mirj2338
Categories Dessert
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a small bowl, combine bananas, vanilla and melted butter, until bananas are well coated.
- On a cookie sheet, unroll two crescent rolls, leaving the two triangles attached to form a square.
- Place 1/4 of banana mixture in the center of each pair of rolls.
- Bake for 11 to 13 minutes, or until pastry is golden brown.
- Heat caramel topping and drizzle over dessert.
- Serve warm.
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Asuman kasule
[email protected]I loved this recipe!
Owino Mickey
[email protected]This was delicious!
Shabnam Iqbal
[email protected]This was a great recipe. I will definitely be making this again.
Fatima Yakubu
[email protected]This was so easy to make and it turned out great! I will definitely be making this again.
Alpha Wondiye
[email protected]This was delicious! I will definitely be making this again.
Aslam Thebo
[email protected]I made this for my family and they all loved it! The caramel sauce was the perfect topping for the bananas. It was a hit!
ramos Ceres
[email protected]This was a great recipe. The caramel sauce was easy to make and the bananas were cooked perfectly. I will definitely be making this again.
Sheraz Kiani
[email protected]I loved this recipe! It was so easy to make and the results were amazing. The caramel sauce was the perfect topping for the bananas.
Christopher J Wilson
[email protected]This was so good! The caramel sauce was the perfect topping for the bananas. I will definitely be making this again.
Baldis basics Fan 2022
[email protected]I made this for a party and it was a hit! Everyone loved the combination of bananas and caramel. It was easy to make and didn't take long at all.
Luoquoi Kamara
[email protected]This was absolutely delicious! I made it for my family and they all loved it. The caramel sauce was the perfect topping. I will definitely be making this again.