BANANA CAKE WITH FUDGE FROSTING
Homemade cake and frosting? It doesn't get any better!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 15
Number Of Ingredients 17
Steps:
- Heat oven to 350°F. Grease bottom and sides of rectangular pan, 13x9x2 inches, with shortening. In medium bowl, mix flour, baking soda, cinnamon and salt; set aside.
- In large bowl, beat 1 cup sugar and 1 cup butter with electric mixer on high speed, scraping bowl occasionally, until fluffy. Beat in eggs and 1 teaspoon vanilla. Gradually beat in flour mixture alternately with buttermilk until smooth. Stir in bananas. Pour into pan.
- Bake 30 to 35 minutes or until toothpick inserted in center of cake comes out clean. Cool completely, about 1 hour.
- Meanwhile, in 2-quart saucepan, mix 1 cup granulated sugar and the cocoa. Stir in milk, 1/4 cup butter and the corn syrup. Heat to boiling, stirring frequently. Boil 3 minutes, stirring occasionally; remove from heat. Beat in powdered sugar and 1 teaspoom vanilla with spoon until smooth and spreadable. Spread Fudge Frosting on cooled cake.
Nutrition Facts : Calories 390, Carbohydrate 55 g, Cholesterol 70 mg, Fat 3 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 290 mg
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Thatow Rammusa
[email protected]This is the banana cake I've been searching for all my life. It's absolutely perfect.
Sujal Rana
[email protected]I'm so glad I found this recipe. It's a keeper!
ayoub benabdallah
[email protected]This cake is so moist, it almost melts in your mouth. It's the perfect comfort food.
Oyunerdene Batbayr
[email protected]I love the way this cake smells while it's baking. It fills the whole house with a delicious aroma.
TAHSIN KHONDOKAR Ovi
[email protected]This cake is perfect for any occasion. I've made it for birthdays, potlucks, and even just for a simple dessert.
Shoukat Farid
[email protected]I made this cake in a bundt pan, and it turned out beautifully. The cake was evenly cooked and the frosting was smooth and creamy.
Mohib Mahmood
[email protected]I added some chopped walnuts to the batter, and it turned out great! The walnuts added a nice crunch to the cake.
Alamuddin Amanur
[email protected]This cake is a great way to use up ripe bananas. It's also a delicious and easy dessert.
Linda Bush
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out perfectly.
Thomas King
[email protected]This cake is so moist and flavorful. I love the combination of bananas and chocolate.
Olawale Ayinla
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best banana cake he's ever had.
TK 1 T K 2
[email protected]This cake was easy to make and turned out great! I'll definitely be making it again.
Md Chowdhury
[email protected]I'm not a big fan of bananas, but I loved this cake! The bananas were not overpowering at all.
Valerie Robinson
[email protected]This is the best banana cake recipe I've ever tried. The cake is so moist and flavorful, and the fudge frosting is to die for.
Maryanis Alvarez
[email protected]I made this cake for a potluck, and it was a huge success! Everyone loved it.
Ajoy Bhowmik
[email protected]This cake was a little too sweet for my taste, but it was still good. I might try reducing the amount of sugar next time.
Farhan meo
[email protected]I love how moist and flavorful this cake is. The fudge frosting is also amazing. I highly recommend this recipe!
KWAKU Kingsley
[email protected]I've made this cake several times now, and it always turns out perfectly. It's so easy to make, and the results are always delicious.
SUNNY KHAN
[email protected]This banana cake was a hit with my family! The cake was moist and flavorful, and the fudge frosting was rich and creamy. I will definitely be making this cake again.