BANANA CAKE-OMANI STYLE (WITH VARIATIONS)
Bananas are one of Oman's favorite fruits. There are a number of varieties that grow here as well as many imported varieties, but bananas go ripe very quickly in the summer heat. See variations at bottom of directions.
Provided by Annacia
Categories Breakfast
Time 40m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- In a mixing bowl, beat the butter, sugar, eggs and vanilla. When it is well mixed, add the mashed bananas and mix inches.
- In a separate bowl combine the flour, baking powder and baking soda. Gradually add the flour mixture to the wet mixture, beating a little after each addition.
- Pour into a lightly greased and floured 9" x 13" cake pan and bake at 350 degrees for about 25 minutes or until a knife inserted near the center comes out clean.
- VARIATION 1: Add 3/4 cup chopped walnuts.
- VARIATION 2: For a chocolate swirled cake - divide the batter in half. To one half add 1/4 cup baking cocoa. Spread the plain half of the batter into the baking pan. Spoon on the cocoa batter and swirl with a knife. Bake as per instructions.
- VARIATION 3: For a chocolate banana cake - add 1/2 cup of baking cocoa to the batter with the flour. Bake as per instructions.
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Hbhnvv Yuur5
[email protected]This cake was a complete disaster! It was dry, dense, and flavorless. I will never make it again.
Kara Pickens
[email protected]I'm not sure what all the fuss is about. This cake was just okay. I've had better.
Fatomoji
[email protected]This recipe is missing some important details. It doesn't specify what size baking pan to use or how long to bake the cake for.
Brandon Jhugroo-Cangy
[email protected]I followed the recipe exactly but my cake didn't turn out as moist as I expected. I'm not sure what went wrong.
Keo Seemela
[email protected]This cake was a bit too sweet for my taste, but I think it would be perfect with a cup of coffee or tea.
Ifoma blessing
[email protected]I'm always looking for new banana cake recipes and this one didn't disappoint. It's definitely a keeper!
Alyssa Elder
[email protected]This cake is so moist and flavorful. It's the perfect comfort food.
Hasnain Gujjar
[email protected]I made this cake for my family and they loved it! It was gone in minutes.
Aftab Abbasi
[email protected]This cake is a great way to use up overripe bananas. It's also a delicious and affordable dessert.
abdulkhaliq khan
[email protected]I love the moist texture and rich flavor of this cake. It's the perfect treat for any occasion.
Armando Duenez
[email protected]This cake was so easy to make and turned out perfectly! I'm definitely adding it to my regular baking rotation.
raja Naeem raja
[email protected]I'm not usually a fan of banana cake, but this recipe changed my mind. The cardamom and cinnamon added a warm and inviting flavor that made it irresistible.
jordan chernev
[email protected]This Omani-style banana cake was a hit at my recent potluck! Everyone loved the unique flavor and moist texture. I'll definitely be making it again.