BANANA CAKE-OMANI STYLE (WITH VARIATIONS)
Bananas are one of Oman's favorite fruits. There are a number of varieties that grow here as well as many imported varieties, but bananas go ripe very quickly in the summer heat. See variations at bottom of directions.
Provided by Annacia
Categories Breakfast
Time 40m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- In a mixing bowl, beat the butter, sugar, eggs and vanilla. When it is well mixed, add the mashed bananas and mix inches.
- In a separate bowl combine the flour, baking powder and baking soda. Gradually add the flour mixture to the wet mixture, beating a little after each addition.
- Pour into a lightly greased and floured 9" x 13" cake pan and bake at 350 degrees for about 25 minutes or until a knife inserted near the center comes out clean.
- VARIATION 1: Add 3/4 cup chopped walnuts.
- VARIATION 2: For a chocolate swirled cake - divide the batter in half. To one half add 1/4 cup baking cocoa. Spread the plain half of the batter into the baking pan. Spoon on the cocoa batter and swirl with a knife. Bake as per instructions.
- VARIATION 3: For a chocolate banana cake - add 1/2 cup of baking cocoa to the batter with the flour. Bake as per instructions.
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Hbhnvv Yuur5
yuur5@yahoo.comThis cake was a complete disaster! It was dry, dense, and flavorless. I will never make it again.
Kara Pickens
k12@hotmail.frI'm not sure what all the fuss is about. This cake was just okay. I've had better.
Fatomoji
fatomoji79@yahoo.comThis recipe is missing some important details. It doesn't specify what size baking pan to use or how long to bake the cake for.
Brandon Jhugroo-Cangy
jbrandon63@gmail.comI followed the recipe exactly but my cake didn't turn out as moist as I expected. I'm not sure what went wrong.
Keo Seemela
seemela.keo21@hotmail.co.ukThis cake was a bit too sweet for my taste, but I think it would be perfect with a cup of coffee or tea.
Ifoma blessing
i_b44@gmail.comI'm always looking for new banana cake recipes and this one didn't disappoint. It's definitely a keeper!
Alyssa Elder
eldera90@gmail.comThis cake is so moist and flavorful. It's the perfect comfort food.
Hasnain Gujjar
gh91@yahoo.comI made this cake for my family and they loved it! It was gone in minutes.
Aftab Abbasi
aabbasi@hotmail.frThis cake is a great way to use up overripe bananas. It's also a delicious and affordable dessert.
abdulkhaliq khan
akhan@hotmail.comI love the moist texture and rich flavor of this cake. It's the perfect treat for any occasion.
Armando Duenez
da23@aol.comThis cake was so easy to make and turned out perfectly! I'm definitely adding it to my regular baking rotation.
raja Naeem raja
raja_n@aol.comI'm not usually a fan of banana cake, but this recipe changed my mind. The cardamom and cinnamon added a warm and inviting flavor that made it irresistible.
jordan chernev
j_chernev49@gmail.comThis Omani-style banana cake was a hit at my recent potluck! Everyone loved the unique flavor and moist texture. I'll definitely be making it again.