BANANA CAKE (BH&G)
Make and share this Banana Cake (Bh&g) recipe from Food.com.
Provided by mbellerose
Categories Dessert
Time 55m
Yield 1 cake, 12-16 serving(s)
Number Of Ingredients 10
Steps:
- Grease and lightly flour two 8x1-1/2-inch or 9x1-1/2-inch round baking pans or grease one 13x9x2-inch baking pan; set pan(s) aside.
- In a large mixing bowl stir together flour, sugar, baking powder, baking soda, and salt. Add bananas, buttermilk or sour milk, shortening, and vanilla. Beat with an electric mixer on low speed until combined. Add eggs; beat on medium speed for 2 minutes. Pour batter into the prepared pan(s).
- Bake in a 350 degree F oven for 25 to 30 minutes for round pans or about 35 minutes for 13x9-inch pan or till a wooden toothpick comes out clean. Cool layer cakes in pans on wire racks for 10 minutes. Remove layer cakes from pans. Cool thoroughly on racks. Or, place 13x9-inch cake in pan on a wire rack; cool thoroughly. Frost with desired frosting. Makes 12 to 16 servings.
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Malik Waheed
[email protected]5 stars! This cake is a hit with my family and friends. It's always a crowd-pleaser.
1xx.r0tten_bon3s. xx1
[email protected]This cake is a winner! It's moist, flavorful, and everyone who tries it loves it.
funnytoon bro
[email protected]I highly recommend this recipe. It's easy to follow, produces a delicious cake, and is perfect for any occasion.
Kandace Nicole
[email protected]This cake is a must-try for any banana lover. It's moist, flavorful, and has the perfect amount of sweetness.
Ahmed Ullah
[email protected]I'm so glad I found this recipe. It's the best banana cake I've ever had.
Hufsa Doll
[email protected]This cake is the perfect comfort food. It's warm, comforting, and always brings a smile to my face.
bigman77
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients that you probably already have on hand.
Joshua Nyangoya
[email protected]This cake is so easy to make, I can even get my kids to help me. It's a great way to spend time together and create something delicious.
Amanuel Hiluf
[email protected]I made this cake in a bundt pan and it came out beautifully. It's a stunning centerpiece for any dessert table.
Mosharof Parvez
[email protected]This cake is so moist and flavorful, you'd never guess it's made with whole wheat flour. It's a healthier option that doesn't sacrifice any taste.
Amutuhaire Winfred
[email protected]I added some chocolate chips to the batter and it was a delicious addition. You could also add nuts, dried fruit, or spices to customize the cake to your liking.
Juliet Obiageli
[email protected]I love that this recipe uses ripe bananas. It's a great way to use up bananas that would otherwise go to waste.
mike Kasonde
[email protected]This cake is perfect for any occasion. I've made it for birthdays, potlucks, and even just as a treat for myself.
Phir Bewafaii
[email protected]I made this cake with gluten-free flour and it turned out great. It's a delicious and allergy-friendly option.
SK music
[email protected]I'm not a big fan of bananas, but I really enjoyed this cake. The bananas add a subtle sweetness and moisture that make it irresistible.
Sbahle Ngwenya
[email protected]I made this cake for my son's birthday party and it was a huge success. The kids loved it and it was gone in minutes.
kamal riyad
[email protected]I love how easy this recipe is to follow. Even if you're a beginner baker, you can make this cake without any problems.
Sonu King
[email protected]This banana cake recipe is a keeper! It's moist, flavorful, and has the perfect amount of sweetness. I've made it several times and it's always a hit with my family and friends.