BANANA BUTTERMILK WAFFLES
Provided by Food Network Kitchen
Time 30m
Yield 4-6 Servings
Number Of Ingredients 13
Steps:
- Whisk the flour, granulated sugar, baking powder and salt in a large bowl. Whisk the eggs in a medium bowl until frothy; add the buttermilk, mashed banana, 4 tablespoons of the butter and vanilla and stir to combine. Stir the wet mixture into the dry until just combined, taking care not to over mix. Cover with plastic wrap and let the mixture rest for 10 minutes.
- Preheat a waffle iron to medium-high. Preheat the oven to 200°F. Brush the inside of the iron evenly with some of the remaining butter. Pour in enough batter to lightly cover the surface of the iron, about 1/3 to 3/4 cup, depending on the size of the iron. (Take into consideration that the batter will spread once the lid is closed.) Cook until the waffles are crisp and golden, 5 to 7 minutes. Repeat with the remaining butter and batter, keeping the cooked waffles warm in the oven until ready to serve.
- Whisk the cream and confectioner's sugar in a medium bowl until soft peaks form. Slice the remaining banana if using. Serve the waffles topped with the whipped cream, banana slices and walnuts and drizzled with maple syrup.
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Fionn Foy
[email protected]I would definitely recommend this recipe to others. The waffles were easy to make and they turned out great!
Keith Jenkins
[email protected]These waffles were delicious! I made them for my kids and they loved them. The banana and buttermilk gave them a unique flavor that we all enjoyed.
Sonia Ror
[email protected]I've made these waffles several times and they're always a hit with my family. They're so easy to make and they taste amazing!
Hero Boy4578
[email protected]These waffles were a disappointment. They were dry and crumbly.
LOZZ64 GAMING
[email protected]I'm not a big fan of bananas, but I actually really liked these waffles. The buttermilk made them nice and fluffy.
Ayat islam Anaf
[email protected]These waffles were so good! I loved the combination of banana and buttermilk. They were also really easy to make.
Sasantha Damyouth
[email protected]I followed the recipe exactly and my waffles turned out perfect! They were light and fluffy, with a delicious banana flavor. I will definitely be making these again.
MD SAWON MIAH
[email protected]These waffles were a bit too dense for my taste. I think I might have overmixed the batter.
Mary Sosa
[email protected]I made these waffles for my brunch guests and they were a huge hit! Everyone loved the banana flavor and the buttermilk made them extra fluffy.
Tanzid Mahamud Robin
[email protected]These waffles were easy to make and turned out great! I used almond milk instead of buttermilk and they were still delicious. My kids loved them!
Junaid Yousuf
[email protected]I've tried a lot of waffle recipes, but this one is by far the best. The waffles are perfectly crispy on the outside and fluffy on the inside. The banana and buttermilk give them a unique flavor that I love. I highly recommend this recipe!
Shazeeb Khan
[email protected]These waffles were a hit with my family! They were light and fluffy, with a delicious banana flavor. The buttermilk added a slight tang that really complimented the bananas. I will definitely be making these again soon!