BANANA BUNDT CAKE
Make and share this Banana Bundt Cake recipe from Food.com.
Provided by Cindi M Bauer
Categories Dessert
Time 48m
Yield 1 10inch bundt cake, 12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Grease and flour a 10-inch bundt pan; set aside.
- In a large bowl, add the cake mix, water, oil and eggs.
- Mix for about one minute, at medium speed (with a hand held mixer).
- Add the mashed banana, again mix one more minute at medium speed.
- Pour into the bundt pan.
- Bake for 43-45 minutes, or until done (using the tooth pick test).
- Let set for 20 minutes in pan; before inverting onto plate.
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cara johnson
[email protected]This cake was a bit dry, but the flavor was still good. I think I might have overbaked it a bit. Next time, I'll try baking it for a shorter amount of time.
halima sadia
[email protected]This cake was easy to make and turned out great! The banana flavor was subtle but present, and the streusel topping added a nice crunch. I would definitely make this cake again.
Deepu Bhagu
[email protected]This cake was a bit too sweet for my taste, but otherwise it was very good. The texture was moist and fluffy, and the streusel topping was delicious. I would recommend using less sugar next time.
Meha Zeray
[email protected]I made this cake for my family and they loved it! The cake was moist and fluffy, and the streusel topping was the perfect finishing touch. I will definitely be making this cake again.
Md Samiul
[email protected]This cake was delicious! The banana flavor was strong and the streusel topping was amazing. I would definitely make this cake again.
Mr Nurmiyasardar
[email protected]This cake was a bit dry, but the flavor was still good. I think I might have overbaked it a bit. Next time, I'll try baking it for a shorter amount of time.
Nilufa Yeasmin
[email protected]I'm not a huge fan of banana cake, but this recipe changed my mind! The cake was incredibly moist and flavorful, and the streusel topping was the perfect finishing touch. I will definitely be making this cake again.
Paul Olugunwa
[email protected]This cake was easy to make and turned out great! The banana flavor was subtle but present, and the streusel topping added a nice crunch. I would definitely make this cake again.
Momana Begum
[email protected]This cake was a bit too sweet for my taste, but otherwise it was very good. The texture was moist and fluffy, and the streusel topping was delicious. I would recommend using less sugar next time.
Riley Berry
[email protected]I followed the recipe exactly and the cake came out perfectly! It was moist and flavorful, and the streusel topping was the perfect finishing touch. I will definitely be making this cake again.
Jiggs Borah
[email protected]This cake turned out great! The crumb was moist and fluffy, and the streusel topping added a nice bit of texture and sweetness. I would definitely make this again.
Sab kuch ap ke lye SH
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the moist texture and the delicious banana flavor. I also appreciated how easy it was to make. This recipe is definitely a keeper!
Daisycriesred
[email protected]This banana bundt cake is delightfully moist and flavorful! The texture is perfect, and the banana flavor is perfectly balanced. I love the streusel topping, which adds a nice crunch and sweetness. Overall, this is a fantastic recipe that I will defi