BANANA BREAD WITH SPLENDA
I worked with a few recipes until I came up with this one... It is a recipe that evolved into this. Its usually gobbled up pretty quick and last xmas I gave out loaves that were all the rave. I hope you'll try it and enjoy it also. It's not "low sugar" but rather "reduced sugar".
Provided by Sphinx
Categories Quick Breads
Time 1h20m
Yield 2 loaf, 16 serving(s)
Number Of Ingredients 10
Steps:
- 1. Preheat to 350. Mash up all the bananas with a potato masher or fork.
- 2. cream together butter and Splenda.
- 3. add creamed butter/splenda mixture to the bananas and add eggs.
- 4. Mix it all up well.
- 5. Gradually add in flour, salt and soda, stirring until well combined.
- 6. Mix in vanilla.
- 7. Pour into 2 greased and floured bread loaf pans.
- 8. Sprinkle the tops of each loaf with 1 tsp of sugar each.
- 9. Bake at 350 degrees for one hour.
- 10. Let cool. Remove. Serve!
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Nakimuli Bettinakimuli
[email protected]I'm not a big fan of banana bread, but this recipe was a game-changer. The Splenda made it a healthier option, and it still had all the flavor of traditional banana bread.
Muzamli Soomro
[email protected]This banana bread is amazing! It's moist and flavorful, and the Splenda makes it a healthier option. I'll definitely be making this again.
AKD Tube
[email protected]This banana bread is delicious! I love the Splenda option, it makes it a healthier choice. I'll definitely be making this again.
Falak Nadeem
[email protected]I made this banana bread for my family and they loved it. The Splenda made it a healthier option, and it still had all the flavor of traditional banana bread.
Pelin Yılmaz
[email protected]This is my new favorite banana bread recipe. It's so easy to make and it always turns out perfect. The Splenda makes it a healthier option, and it still has all the flavor of traditional banana bread.
Meer Shahzain
[email protected]This banana bread is easy to make and turned out delicious. The Splenda made it a healthier option than traditional banana bread, and it still had all the flavor. I'll definitely be making this again.
Sonjoy Biswas
[email protected]I'm not a big fan of banana bread, but this recipe changed my mind. The Splenda made it a bit sweeter than I expected, but it was still very enjoyable. I'll definitely be making this again.
Dhe Rhock
[email protected]This is the best banana bread recipe I've ever tried. The Splenda makes it a healthier option, and it still has all the flavor of traditional banana bread. I'll definitely be making this again!
Victoria Farnham
[email protected]This banana bread is delicious! I love that it uses Splenda instead of sugar. It's a great way to enjoy a sweet treat without feeling guilty.
Mahesh Lamichhane
[email protected]I made this banana bread with some ripe bananas I had on hand. It turned out great! The bread was moist and flavorful, and the Splenda made it a healthier option than traditional banana bread. I'll definitely be making this again.
Natale Lesage
[email protected]This banana bread is easy to make and turned out delicious. I used a mix of white and whole wheat flour, and it was still very moist. The Splenda made it a bit sweeter than traditional banana bread, but it was still very good.
MD.rokibul Islam
[email protected]I followed the recipe exactly and my banana bread turned out perfectly. It was moist and had a delicious banana flavor. The Splenda made it a bit sweeter than I expected, but it was still very enjoyable.
Bwoi Trigger
[email protected]This recipe is a great way to use up overripe bananas. The bread is moist and flavorful, and the Splenda makes it a healthier option than traditional banana bread. I will definitely be making this again.
Maleia Fletcher
[email protected]I made this banana bread for a party and it was a huge hit! Everyone loved it, even the people who don't usually like banana bread. The Splenda made it a bit sweeter than traditional banana bread, but it wasn't overpowering.
Ryan Young
[email protected]I was a bit skeptical about using Splenda in banana bread, but I was pleasantly surprised. The bread was moist and flavorful, and I couldn't even tell that it was made with a sugar substitute. This recipe is a keeper!
queen Lyla
[email protected]This is my go-to banana bread recipe. It's easy to make and always turns out great. I love that it uses Splenda instead of sugar, so I can enjoy it without feeling guilty.
Golap Driver
[email protected]Fantastic recipe! I made this with some overripe bananas I had laying around, and it turned out moist and delicious! It's the perfect snack or breakfast item. I'll definitely be making this again.